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Coconut, Spice and Everything Nice

With more and more consumers looking for cleaner and more nutritional options, health-boosting ingredients top the charts for 2017's flavored beverage trends.

Steve and Elizabeth Pearce Receive Awards from the University of Salford

The Alumni Achievement Awards recognize the distinction in the field of biochemistry attained by the University of Salford graduates.

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Patent Pick: Spice Up Saltiness of Laver Seaweed

Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.

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Spicetec Names Robert Pan as Principal Development Scientist

Pan will be part of the research, quality and innovation (RQI) team in Cranbury, New Jersey.

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McCormick Spices It Up With Global Headquarters Opening

Features include test kitchens for product development and flavor innovation; onsite culinary education; and a variety of workspaces, huddle rooms, think tanks and collaboration spaces.

Frutarom Transfers Loxstedt-Nesse Spice Ops to Other Locations

The operations are being transferred to other locations Frutarom already has in Germany: Sittensen, Bramstadt, R&D center in Holdorf.

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MANE and Deli Spices Form Partnership

With meat in mind, MANE and Deli Spices have partnered together to create innovative meat and food ingredient supply hubs.

American Spice Trade Association Annual Meeting

Apr 10th, 2016Apr 13th, 2016

American Spice Trade Association Annual Meeting

Apr 12th, 2015Apr 15th, 2015

Herbs and spices in medicinal preparations

Herbs and spices have numerous uses beyond their value as food additives. This paper is intended to survey one of those less known applications; the use of herbs and spices in a number of selected medicinal preparations.

Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.

Mane Unveils New Spice Extracts Range

Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.

Oud & Spice has been added to the Signatures of the Sun Collection. Photo: Harrods.

Acqua Di Parma Debuts Oud & Spice Eau de Parfum

Oud & Spice has been added to the Signatures of the Sun Collection.

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Kalsec Spices up Support to Customers with New Lab

Kalsec's new lab will focus on natural herbs and spices products and supplies. The company will provide scientific measures of changes in their food products over set periods of time.

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Spice and Seasoning Market Kicks It Up a Notch

A recent report projected that the U.S spice and seasoning market will grow at a CAGR of 6.79%, attributed to strong growth in organic products and uses in perfume.

The herb and spice trade— What is it all about?

In consuming countries, there is a growing demand for savoury food products. Consumption in all developed countries is increasing and as standards rise, underdeveloped nations show the same trend.

Omega's Steve Pearce To Talk About Flavor on ITV's "Tonight" Show

Omega Ingredients founder and biochemist Steve Pearce will be featured during a special airing of the British television newsmagazine show, "Tonight," on Tuesday, Aug. 13.

Spices -- a review of problems and challenges

This paper will review present and future technical problems in the use of spices, and indicate areas in which there is a need for new research and development studies. It is written from the viewpoint of a member of staff of the Tropical Products Institute, which has two roles to play in the field of spices. Firstly, the Institute has a responsibility to assist the less developed countries to reap the maximum benefit from their renewable natural resources. Secondly, it attempts to assist importers and consumers on problems of continuity of supply and quality of raw material. I will, therefore, be paying particular attention to the problems of primary production.

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Spicetec Names New Senior Principal Development Scientist

Elaine McGlynn joins the division of ConAgra Foods

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