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Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.

How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges

Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.

The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.

IFF Debuts Co-creation Center in Wageningen to Drive Research and Innovation

The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.

Oxocan released two CBD candles that feature notes of orange, mandarin, lavender, chamomile, natural hemp extract and bergamot.

Oxocan Launches CBD Candles

Oxocan released two CBD candles that feature notes of orange, mandarin, lavender, chamomile, natural hemp extract and bergamot.

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Weekly Coronavirus Communications Update

Events are being rescheduled and more companies join in the production of hand sanitizer.

Jake Cohen Joins Comax

Will be responsible for new business development, account management

Comment: NTEF Attacks Clarins

When the story first broke that the National Toxic Encephalopathy Foundation (NTEF; Las Vegas, NV) was petitioning the US Food and Drug Administration to reclassify Clarins' (Paris, France) Angel Parfum as a drug due to its coumarin content, Perfumer & Flavorist magazine was initially hesitant to give traction to such a strange and marginal action. However, since other trade publications have picked up the story, we feel compelled to comment.

IFF Concocts Armani Code

IFF has created Armani Code.

California Green Chemistry Initiative

Implications for the F&F industry

McCormick Investor Conference

Apr 17th, 2012Apr 17th, 2012

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Fragrance Viewpoint: Cinematic Coffret

Fragrance envelope pushers Christophe Laudamiel and Christoph Hornetz translate a new film into 15 essences. There is much talk in the perfume industry regarding the abundance of lackluster fragrance releases. Although this is much to the consternation of all, it’s no wonder; after the terrorist attacks in September 2001, the issue of safety has become acutely prevalent in our culture, almost to the point of pathology.

Aldehyde C-11 Undecylenic

The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.

CSA Calendar Page Updates

The latest details for the Philadelphia, West Coast, Midwest and May Roundtable events.

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Creations from Cassia Oil

Cassia Oil’s Pivotal Place in the F&F Industry.

J. H. Calo Company

The acquisition includes Chemarome Brasil’s factory and offices near the city of Curitiba.

CPL Aromas Acquires Chemarome

The acquisition includes Chemarome Brasil’s factory and offices near the city of Curitiba.

Research conducted on the ingredient has shown an absorption 93 times greater than that of a traditional extract.

Robertet Launches curcuRouge

Research conducted on the ingredient has shown an absorption 93 times greater than that of a traditional extract.

NotCo is described as a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. NotCo utilizes its proprietary AI 'Giuseppe' to replicate animal products with plants.

How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations

NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.

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Endpoint. Clarity in Clean Labels

The bottom line on clean labeling comes back to the consumer. Are they caught up in a cloud of details for processing and replacing ingredients? Or do they just want a simple, transparent product label?

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