Search Perfumer & Flavorist: Page 33
The most important natural balsams used in perfumery are benzoin, cistus, copáiba, galbanum, myrrh, labdanum, olibanum, opoponax, peru, styrax and tolu. Of these, we studied the chemical composition of the following balsamic products: Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such Grapefruit Extract Natural, Ocimene, 3,7-Dimethyl-1,3,5- Octatriene, L-Carvone, 2,6-Dimethyl-6-Hepten-1-ol, α-Melonol