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The unusual flavor combinations of BeanBoozled Jellybeans continue with Liver & Onions and Cappuccino as well as Old Bandage and Pomegranate.

BeanBoozled Jellybeans Introduces Two Flavors

The unusual flavor combinations of BeanBoozled Jellybeans continue with Liver & Onions and Cappuccino, as well as Old Bandage and Pomegranate.

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Flavor Bites: Zingerone

Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.

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Industry Snapshot: Vanilla 2009 Conference Day 2

Day 2 presentations: Genomic solutions, biological controls, the hazards of monoculture and more.

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Flavor Bites: 2-Acetyl pyrrole

Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.

3 Key Trends for 2009

Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.

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Chemical Characterization of Vanilla pompona Schiede, Part III

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this third of four parts.

The Jelly Beans launched with a variety of Dunkin's coffee flavors from caramel latte to toasted coconut.

Frankford Candy Launches Dunkin' Coffee Flavored Jelly Beans

The collaboration includes five different Dunkin' Iced Coffee flavors as jelly beans.

The beans can be purchased online or at select grocery stores.

Dunkin' Releases New Coffee Bean Flavors for Home Brewing

The beans can be purchased online or at select grocery stores.

Connect with Key Prospects

Want to engage with a highly focused group of flavor, food and beverage innovators?

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Santanol Receives Key Certifications

The Indian sandalwood purveyor received certifications in Quality Assurance, Occupational Health Safety, and Environmental Protection.

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Chemical Characterization of Vanilla pompona Scheide, Part IV

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this last of four parts.

Sustainable Fragrances 2011 Announces Keynote

EPA's Paul Anastas will speak on his experiences with green chemistry

The increasing prevalence of skin diseases caused by synthetic ingredients in beauty products and cosmetics fuels the demand for organic skin care products.

4 Key Essential Oils Market Drivers

The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.

Mood is central to motivating purchases, per Circana, which reports that 80% of fragrance users say that scent is critical for enhancing or lifting their moods.

Gen Z is the Key to Fragrance Growth

Gen Z shoppers are also most likely to buy a scent for themselves several times a year, compared to other age cohorts, though all generations seek to treat themselves to fragrances.

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FragranceLock it and Throw Away the Key

FragranceLock has launched a fragrance finishing spray to create longevity in applications.

Comparing Notes: Quality is Key

Looking back on ck one and Tom Ford Grey Vetiver, perfumer Harry Fremont reflects on materials, creativity, easy-to-wear fragrances and creating addiction

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U.S. Vanilla Regulations—Time for an Update?

Implementing an updated regulatory model for vanilla could provide more stability across the value chain.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

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