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Patent Pick: Semi-synthetic Fragrance Production

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes a semi-synthetic route to produce fragrance compounds.

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Patent Pick: Highly Potent Dairy Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.

Perfumed Plume returns this year with a panel of nine experts from the fragrance industry.

2020 Perfumed Plume Announces Judges Panel

Perfumed Plume returns this year with a panel of nine experts from the fragrance industry.

Pure Passion: A December Issue Preview

Drawing on her passion for "perfumery and the sensorial experience," IFF perfumer Sophia Grojsman presented her creation, Pure Passion, during the American Society of Perfumers' "An Evening of Pairings," which recently took place at New York's Marriott Marquis hotel.

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Symrise's Product Catalog Nabs Publication Prize

Symrise Perfumers’ Compendium reference guide for perfumers receives Berliner Type's bronze award

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The Artistry of Peruvian Pink Peppercorn

Schinus molle, also known as pink peppercorn, has been harvested from the mountains of Peru for more than 1,300 years. Berjé continues this long-standing tradition by partnering with community harvesters and distillers at-source in Cusco.

Puig Debuts WikiParfum Digital Platform for Perfume

The platform enables users to browse, compare and choose fragrances from a constantly updated library that currently includes about 19,600 scents.

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Patent Pick: Delivery Plan Falls Apart, As Planned

Falling apart literally is what this invention from Tel Aviv University is intended to do. Here, the inventors describe a micelle system that is activated by enzymes to deliver flavor, cosmetic, textile and other ingredients.

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Patent Pick: Pushing the Limits with Plasmolyzed F&F

To punch up wimpy F&F offerings, inventors at Firmenich have developed plasmolyzed microorganism encapsulates that deliver large loads of difficult-to-trap flavors and fragrances.

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World Perfumery Congress Regulatory Panel to Discuss Advancing Perfume and Policy

In this panel discussion, IFRA, SC Johnson, and IFRANA, will each share their unique insights on how these organizations are leading and navigating policies that affect perfumery.

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Patent Pick: Peptide Flavor Enhancer

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.

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Firmenich Publically Pledges Planet Biodiversity

To protect the future of local ecosystems everywhere, Firmenich, along with other clients, have signed the Cancun Business and Biodiversity Pledge at the COP13 Convention on Biological Diversity.

This month's featured creators discuss the scents and flavors that inspire them, the impacts of COVID-19, the futures of their respective markets and much more.

Profiles: Katharina Reichelt, Ph.D.

In P&F+'s June 2021 issue, Katharina Reichelt, Ph.D., director of functional flavor solutions and flavorist of Symrise is featured.

Jean-Yves Parisot, Ph.D., will chair the trade association for a term of two years until autumn 2025.

Symrise Board Member Jean-Yves Parisot, Ph.D., Named IOFI President

Parisot will chair the trade association for a term of two years until autumn 2025.

BioPG has applications in foods and flavors, as well as beauty and personal care, such as deodorant sticks and toothpaste.

Orlen Południe x BASF Tout Success of Renewable BioPG Propylene Glycol Plant

Per the manufacturer, BioPG has a 60% smaller carbon footprint than conventional fossil-based propylene glycol, while retaining the same product quality.

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Patent Pick: New Apricot-Plum Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.

P&F ALERT: Microwave Popcorn Study Posted

Critical Reviews in Food Science and Nutrition has posted the long-awaited study titled "Emissions from Cooking Microwave Popcorn."

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Patent Pick: Imprinted Polymers for Flavor Isolation

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from the R.J. Reynolds Tobacco Company, relates to molecularly imprinted polymers to isolate tobacco flavor components.

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