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creamy
Organoleptic Characteristics of Flavor Materials: August 2016
This month's issue features organoleptic discussions on espresso coffee distillate organic, d-Tridecalactone, Roastarome, 2-acetylfuran, 4-methyloctanoic acid, hexyl-2-methylbutyrate, 2-decenal, 2-acetylpyrazine, guaiacol, magnolia flower oil and more
Aug 2nd, 2016
Sweet Tooth by Sabrina Carpenter eau de parfum is a gourmand fragrance, developed in partnership with Firmenich.
Singer Sabrina Carpenter Partners with Scent Beauty on First Fragrance
Sweet Tooth by Sabrina Carpenter eau de parfum is a gourmand fragrance, developed in partnership with Firmenich.
Jun 24th, 2022
Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Apr 1st, 2022
This roundup includes ice creams, both dairy and non-dairy, as well as cookies, candy bars and more.
Spring Dessert Roundup
This roundup includes ice creams, both dairy and non-dairy, as well as cookies, candy bars and more.
Apr 30th, 2021
The collection features scents in a variety of forms, including parfum, soaps and candles.
Bath & Body Works Releases Christmas Fragrance Collection
The collection features scents in a variety of forms, including parfum, soaps and candles.
Nov 8th, 2021
McCormick Forecasts 2013 Grilling Season Trends
McCormick is forecasting that smoke and spice pairings, grilled fruit drinks and DIY condiments are among the list of trends for 2013 grilling season.
Apr 23rd, 2013
Hershey's Spring 2021 product launches. Photo: Hershey.
Hershey Announces 2021 Spring Launches
The brand is releasing new products like its Marshmallow Reese's as well as bringing back seasonal favorites from 2020.
Jan 5th, 2021
Survival, Love and Food: Cracking the “Perfume Code”
A new program pairs flavorists and perfumers to take fragrances beyond “just odor.” “It’s almost like a heartbeat,” says Firmenich fine fragrance perfumer Honorine Blanc, discussing the effects of adding subliminal food notes to fragrances. The Swiss company believes it has created a system—the FiFi-nominated Smell the Taste—that harnesses the craftsmanship of flavorists and the more abstract art of perfumers to create polysensorial scents that go beyond conventional food notes: the juiciness and crunch of apples, the bubbles in champagne.
Nov 10th, 2008
The Dunkin' and Girl Scouts collab includes the flavors Thin Mints, Coconut Caramel and S'mores.
Recent F&F Collaboration Roundup
Recent collaborations range from technology innovations to flavor and fragrance launches.
May 28th, 2021
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
T. Hasegawa Releases Alcoholic Beverage Trend Report
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
Jun 21st, 2022
Floral scents and rosey colors set the perfect mood for the romantic holiday.
P&F+'s Top 10 Perfumes for Valentine's Day
With Valentine's Day days away, here's a roundup of recent fragrances that hit the market in the name of love.
Feb 12th, 2021
candycorn
Trick or Treat: A Sweet History
One of the sweetest holidays for confectionery, we take a look at the history of American Halloween, candy and reinventing classic favorites for the new generation of trick or treaters.
Sep 30th, 2019
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Aug 25th, 2022
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.
IFF and FlavorSum Announce Flavor Facility Expansions
Check out the capability updates for both companies with these new facility debuts.
Apr 5th, 2023
Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
May 23rd, 2024
McCormick Launches FlavorCell Encapsulated Flavors Line
The technology offers flavor protection and controlled release in a wide range of processing environments.
May 22nd, 2014
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