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Tea Flavors: Not Just for Beverages Anymore

Mintel explores the use of tea flavors in everything from cereal to desserts

Photo provided by Peloton

Peloton Releases Cascara Tea in 4 Flavors

Beverage creator Peloton has released a line of superfruit cascara teas made with the shells of coffee beans.

Johanna Kearney holds a Bachelor of Science degree in Biology Education from Auburn University and a Master of Arts degree in Biology Education from the University of Alabama Birmingham.

Bell Flavors & Fragrances Appoints Johanna Kearney to Flavor Sales Team

Kearney has extensive experience in the flavor industry as a beverage scientist as well as technical sales expertise.

Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.

Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials

Principal flavorist Cyndie Lipka's panel evaluates 10 materials

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Flavor Bites: trans-2-Octenal

With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.

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Organoleptic Characteristics of Flavor Materials

This month's column features organoleptic discussions on 2-Butanone, Ethyl levulinate, Methyl salicylate and more.

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Organoleptic Characteristics of Flavor Materials

This month's column features organoleptic discussions on vanillin, coffee, elderflower, orange heart and cayenne pepper more.

The panel evaluated ingredients from Capua 1880, a family-run business built across five generations since it was founded in 1880 in Reggio Calabria.

Flavor Reports: EU Edition (June 2025)

Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.

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Organoleptic Characteristics of Flavor Materials

This month's column features organoleptic discussions on tarragon oil, orange oil, oakmoss absolute, coffee extract espresso, black tea and more.

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Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

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Flavor Bites: Hexyl butyrate and Hexanoate

Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.

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What’s the Tea? Lipton Unveils Summer Flavors

The teas are crafted without added sweeteners, artificial flavors or colors, or caffeine and are available in 16-count boxes of iced herbal tea bags.

Although found only in coffee, furfuryl thioacetate certainly carries roasted, meaty and burnt notes.

Organoleptic Characteristics of Rue Oil, Cardamom Oil, Furfuryl Thioacetate and More

This month’s column discusses rue oil, cardamom oil, furfuryl thioacetate and more.

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Organoleptic Characteristics of Flavor Materials August 2018

This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more

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Organoleptic Characteristics of Flavor Materials- November 2019

This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.

L to R: Craig Dunlap, Jared Hamill, Lydia Wang.

Bell Flavors & Fragrances Announces Hires to U.S. Team

These new additions will strengthen the sales and sensory and consumer insights teams.

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Flavor & Fragrance Specialties Adds Five to Sales Team

Includes internal promotions and new hires

Out of all tea types, green tea was the highest contributor to the market, with $16,362 million in 2019.

How COVID-19 Will Impact the Flavor Tea Market

Asia-Pacific is the largest market growing at a CAGR of 7.3% from 2020-2027.

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