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Sweet Applications
Krispy Kreme Launches Limited-Edition Mini Doughnut Flavors
From lemon bars to cookie dough, Krispy Kreme has debuted four new flavors based on classic desserts.
Event Coverage
Editing Nature: a Look Inside Laboratoire Monique Remy
“Naturals are an integral part of our perfumers’ creations,” says Judith Gross, IFF’s global director of fragrance innovation
Fine Fragrance
Let There Be Light: 50 Years of Hedione
Master perfumers reflect on an R&D breakthrough
Ingredients
2017 Leaderboard: Mane Brings Goals into the Limelight
Perfumer & Flavorist's
exclusive insights into Mane’s 2016 financial reports, sustainability strategies, R&D initiatives, M&A activity and how they became sixth ranked in the industry.
Ingredients
Delivering a legacy of leadership in authentic Citrus
Experience the irresistible complexity and freshness of authentic fruit! Firmenich is proud to share its range of mouthwatering citrus tonalities, the result of 75 years of dedicated craftsmanship and expertise in high-tech extraction.
Fine Fragrance
Atelier des Sens Launches Extrait de Parfum Line
Handcrafted in the region of Grasse in the South of France, the line features three fragrances: Zino, Rizzo and Spiros.
Ingredients
A Love Letter to Pyrazines from a Perfumer
Perfumer Delphine Perdon Rupnow shares her notes on pyrazines in fragrance formulations.
Beverage
The Latest in Flavored Beverage Launches and Trends
The global beverage flavoring system market is expected to reach $7.0 billion by 2028.
News
IFRA UK Launches Changing Lives Through Fragrance Initiative
The Changing Lives Through Fragrances team checks in to discuss the campaign and its mission.
Regulatory & Research
Interstellar Lab Participates in L'Oreal Green Sciences Incubator
The incubated project supports L’Oréal for the Future’s commitments, specifically that by 2030, 95% of its ingredients will be bio-sourced, derived from abundant minerals or circular processes.
Regulatory & Research
Givaudan Launches Olfactive Social Listening Tool DigiPulse
DigiPulse collects consumer insight using an algorithm that captures and analyzes their views with a focus on olfactory-driven perceptions.
Fragrance
Sol de Janeiro Launches Limited-Edition Perfume Collection
The collection includes a curated Scent Menu with layering guides for existing fragrances.
Ingredients
Add Sweetness With Natural Advantage's l-Linalool Oxide
Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.
Flavor
Symrise Adds Liquid Flavorings Production Line in Russia
“This investment clearly demonstrates our commitment to the region and the country. We strongly believe in the positive development of the Russian economy,” says Stephan Schulte, managing director of Symrise Rogovo.
Fine Fragrance
Fragrance Launch: Luxury Collection, Béatus, Inspired by Nature
The Béatus line was formulated by perfumers from Symrise.
Fragrance
L’Oréal x Emotiv Launch Neurotech Scent Selection Platform
Pairing scents and an EEG headset, the new platform will roll out in Yves Saint Laurent flagship stores through 2023.
Beverage
Going for Toke: Lagunitas Launches THC Sparkling Water
Lagunitas supplied IPA-inspired sparkling water while California-based cannabis manufacturer, CannaCraft, undertook the THC-infusion process.
Sweet Applications
Talenti Unveils New Flavors and Low-Sugar Line
The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.
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