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Report: More than One Acquisition for Frutarom in Next 12 Months

CEO Yehudai eyes Central and South America.

EU Takes Next Step in Adopting Union List for Flavoring Substances

Two proposals pass EU committee

Chance Favors the Prepared Mind: Readying the Fragrance Industry's Next Generation

How the once secretive an arcane process of entering the fragrance industry is evolving.

Symrise Senior VP Global Fine Fragrance to Take Business to "Next Level"

Mouleyre based in Paris

Pôle PASS: "Réaliser l'Analyse du Cycle de Vie de ses produits et procédés d'extraction"

Jun 22nd, 2015Jun 23rd, 2015

MaxineEVO performs well at low pH levels, making it ideal for mozzarella production.

dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality

The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.

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World Perfumery Congress 2018 Preview: A Sense of What’s Next

A preview of the event’s program and speakers, featuring a new master perfumer workshop, fragrance art installation, expo hall additions and more.

By form, liquid fragrance ingredients are preferred by manufacturers due to their versatile nature.

Fragrance Ingredients Market Expected to Grow 5.1% in Next Five Years

The rise in demand for personal care products, cosmetics, and food and beverage products accelerates the growth of fragrance ingredients.

We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.

May 2023 Editor's Note: What's Next for Flavor & Fragrance

We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.

The Last Word: FONA Looks Toward the Next Decade of International Expansion

Perfumer & Flavoristmagazine speaks with newly appointed FONA president Luke Slawek.

While the cosmetics industry is not FDA-regulated, it often follows or adopts labeling and ideas from foods that are familiar to consumers. Could this be the next clean beauty?

The Next 'Clean' Beauty? FDA to Research 'Healthy' Food Claims, Labeling

The U.S. Food and Drug Administration (FDA) announced plans to research and identify rules for claims that foods and beverages contain "healthy" nutrients. Could this be the next "clean" beauty?

SIAL Paris will feature over 100 international speakers and 60.

SIAL Paris Returns Next Month Featuring Upcoming Food Tech

SIAL Paris will feature over 100 international speakers and 60.

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Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade

"Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.

Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors

According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.

Francis Kurkdjian, the perfumer and artistic director behind Maison Francis Kurkdjian.

Francis Kurkdjian Talks Perfumer Recognition, Evolving Industry Demands & Fragrance's Next Frontier

Throughout the interview Kurkdjian touches on adjusting to evolving career demands, perfumers in the spotlight, current trends, recent launches and the upcoming three-day WPC event set for June 24-27 in Geneva, Switzerland.

Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.

Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office

Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.

“As part of our continued quest to power beauty with cutting-edge science, Orveda has created OmniPotent Concentrate, a new serum that sits at the crossroads of scientific innovation in the areas of microbiome and cellular longevity,” said Orveda CEO Nicolas Vu.

Coty Unveils Next Stage of Skin Care & Fragrance Innovation in Cannes

The two launches are part of Coty Protopia, the company's creative vision for future beauty innovation, science and sustainability.

While there isn’t a one-size-fits-all solution for reducing sugar in products, the incorporation of taste modulators is crucial for developing market-leading products.

Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation

Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.

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