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Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on peppermint extract, spearmint oil native, Chinese ginger extract and more.
Ingredients
Dr. Sheffield's Toothpaste Adds Two Flavors to its Lineup
Dr. Sheffield's has launched a natural Cinnamon flavor as well as a kid's chocolate flavor.
Ingredients
Organoleptic Characteristics of Flavor Materials
The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.
Savory Applications
Flavor Creation: Composing Savory Flavors
How to combine low notes, middle notes and top notes for a successful flavor composition. Years ago, I listened to music on a cheap transistor radio. Through its tiny speaker I could hear the basic melody and words to my favorite songs.
Ingredients
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
Trends
Global Flavor Trends: Brazil, Middle East and Africa
Based on market research, Wild reveals trends featuring mint, acaí berry, confectionery and more.
Sweet Applications
Destilla Inspires Dairy Flavor Creations With Sample Series
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
Trends
[Update] What's New in Flavored Alcoholic Beverages
Flavored alcoholic beverage launches favor citrus and fruity flavors as well as some emerging fall sips.
Ingredients
From Field to Finished Goods: Delivering the Perfect Mint Flavor
Popular with consumers for hundreds of years, growing health consciousness is breathing new life into mint.
Event Coverage
10th Annual West Coast Flavor Industry Forum
The 10th Annual West Coast Flavor Industry Forum presented a range of talks on key topics: citrus oils, mint and umami.
Ingredients
Menthol Crystals
A flavor and fragrance material from Aromatic & Allied Chemicals.
Oral Care
Organoleptic Characteristics of Flavor Materials: Mint June 2005
Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as the history, composition, applications and organoleptic properties of mint/mint products.
Oral Care
A Unique Mentha aquatica Mint for Flavor
In this paper we present the oil from our selected Mentha x aquatica L. (“Aquamint”) that can be blended to an M. x piperita oil to increase the menthofuran to match a standard “Yakima” oil.
Beverage
Duclaw Brewing Co. Releases Holiday Stout
The limited-edition Candy Cane Imperial Stout is available for the holidays.
Event Coverage
A Taste of the Future: Educational Innovation at Flavorcon 2019
The Flavorcon Innovation State features 15-20-minute demo presentations on a range of flavor-related topics, offering an unparalleled sensory learning experience.
Beverage
Emerging Trends in Soft Drink Flavors
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
Ingredients
gamma-Octalactone in Savory, Berry, Tropical, Orchard, Alcoholic and Other Flavors
Should we really limit ourselves to copying nature? The choice boils down to an entertaining, win-win contest between authenticity and creativity.
Ingredients
Jimmy Dean Debuts Holiday Sausage-mint Bark
The dessert combines a classic holiday peppermint bark with Jimmy Dean sausage.
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