Search Perfumer & Flavorist: Page 2

40 Results

pumpkinbeer_bil

2016 Booming Craft Beer Trends

According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.

Blog Spot: Glass Petal Smoke

A frequent author in Perfumer & Flavorist magazine, Michelle Krell Kydd has recently launched her own blog—Glass Petal Smoke

Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.

Furaneol in Brown, Nut & Other Flavors

The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.

Gayil Nalls, Wild West Bullet and Pony Express Rider, Archival Inkjet Print, 2018

Olfactory Art Keller Presents The Politics of Perfume Objects: The Avon Suite

The multisensory exhibition by Gayil Nalls consists of eight photographs from The Avon Suite and a new scent, The Smell of George Washington’s False Teeth.

pf_judy_lead_72619

Organoleptic Characteristics of Flavor Materials - August 2019

This month’s column features discussions on verbena Morocco oil, rosemary oil, coffee arabica absolute, beeswax absolute and more.

All three flavors are inspired from treats around the world and are made with clean ingredients and no GMOs.

Torani Expands Syrup Line With Three Flavors

All three flavors are inspired from treats around the world and are made with clean ingredients and no GMOs.

Monell: Odor-Producing Chemicals in Earwax Differ Among Ethnicities

Scientists from the Monell Center have used analytical organic chemistry to identify the presence of odor-producing chemical compounds in human earwax.

nl_lead

7 Fabulous Food & Beverage Trends

Exotic flavors and trends are starting to emerge in grocery stores across the country and even online.

Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.

Flavoring Syrup Market to Reach $388.71 billion by 2030

Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.

Strange Brew: Novel Flavorings for Beer

Mintel explores the trends in the beer market, including cutting-edge flavors and naturals

caramel4

Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

caramel

Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

pumpkin_spice_main

Move Over Maple: Data Shows Pumpkin's Still Hot

Among the fall flavor varieties, few seasonal drinks manage to create as much buzz as pumpkin; it consistently remains high in demand every fall, according to Mintel.

pf_wright_lead_112918

Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

From ingredients to packaging, the barrier to entry is lower for body sprays than fine fragrances.

Forward Thinking: 3 Fragrance Trends Happening Now

Solid perfumes, enhanced body sprays, and music-inspired scents are the latest fine fragrance trends hitting shelves.

Nickel Dime Syrups are in small batches from all-natural ingredients.

Nickel Dime Cocktail Syrup Launches With New Flavors

Nickel Dime Syrups are in small batches from all-natural ingredients.

pf_wright_lead_42318

Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.

dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025

This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.

Page 2 of 3