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Ingredients
Raw Material of the Week: Kokumi Extract
Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.
Beverage
Kerry Debuts Citrus Extract Technology
The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.
Ingredients
Mane Source Adds Tea Extracts
Mane Source highlights a range of single origin tea extracts which are manufactured close to source.
Home
Frutarom and Ramot to Produce Cinnamon Extract
Frutarom
(Haifa, Israel) and
Ramot
, the technology transfer company of the
Tel Aviv University
, have signed an exclusive agreement to produce an extract from cinnamon with antiviral properties.
Ingredients
Treatt Debuts Signature TreattZest Range of Citrus Extracts
The range includes three offerings: TreattZest Orange, TreattZest Expressed Lime and TreattZest Distilled Lime.
Ingredients
Treatt Expands Natural Citrus Extracts Range
The range extension is in response to increasing consumer demand for citrus profiles to meet consumers’ healthier living needs.
Beverage
Here’s the Tea: Mane and Akbar Are Teaming Up for Extracts
The JV entity, Ethical Extracts, will produce all-natural premium Ceylon tea extracts, as well as focusing on specialty coffee.
Event Coverage
Flavorcon Hotel Block Extended to October 27
Be sure to register and claim your best hotel rates!
Ingredients
Extracts: A Classic Approach to Modern Needs
As the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.
Regulatory & Research
Leveraging Extracts To Maximize Traceability & Clean-Label Claims
Showcasing how extracts can be a versatile and effective tool to develop flavor profiles as well as adjust for volatile supply and demand.
Home
Sensient's Manning Extends CEO, Chairman Terms
Also assumes president and COO duties
Regulatory & Research
Patent Pick: Enzyme-treated Vanilla Extract
Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes an enzymatic method to treat vanilla extract for mature fragrance notes.
Beverage
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Trends
Treatt Releases Natural Extracts Report
The report shares insight into the global natural extracts market.
Ingredients
The Poroplast Extraction Technique in the Flavor and Fragrance Industry
The poroplast extraction technique provides a convenient and cost-effective way to prepare natural aroma ingredients, which takes advantage of liquid-liquid extraction in a very practical and convenient way
Ingredients
Raw Material of the Week: Tobacco Extract, FG
Sigma-Aldrich Flavors & Fragrance's tobacco extract, FG exhibits bitter, astringent, tobacco and hay-like flavor, with a brown, dried fruit aftertaste
March
Tournaire's extra-large opening O220
Regulatory & Research
Study: Consumer Exposure to Fragrance 'Extremely Low'
The study compared exposure to the approximately 3,000 in-use fragrance-producing ingredients to their respective TTCs and DSTs.
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