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3,143 Results
Ingredients
A Review of the Production of Green Notes
Green notes are present in a wide variety of fresh leaves, vegetables and fruits. These compounds are responsible for a so-called green odor, green aroma, fresh note or green note.
Flavor
IFF Details Green Efforts With 2018 Sustainability Report
In its sustainability report, the company highlighted its progress in reducing greenhouse gas emissions, water use and hazardous waste.
Ingredients
P2 Science Opens Green Chemistry Plant in CT
The new facility will focus on creating renewable intermediates and ingredients for the fragrance, flavor and cosmetic industries.
Home
Green Chemicals Company Myriant Signs Distribution Pact with Azelis
Azelis Group is now distributing Myriant’s bio-succinic acid in the Nordics, Benelux, France, Iberia, Italy, the U.K. and Ireland, targeting customers in the industrial and base chemicals markets.
Ingredients
Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil
Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredib
Home
Symrise Steady in Shrinking Market
Predicting that the flavor and fragrance market will shrink in 2009 due to customer destocking and raw material costs, Symrise (Holzminden, Germany) CEO Heinz-Jurgen Bertram predicted that the company would “continue to be better than the overall market development.”
Event Coverage
FMA Asks, “What Does a ‘Green Fragrance’ Mean?”
How does the green trend affect the fragrance industry
Ingredients
WPC
Panel Answers: Is It Easy Being Green?
“Consumers are demanding green fragrances, and to create green fragrances, you need green ingredients,” said Tony Phan, during the Designing and Assessing Green Fragrance workshop held on day day of the 2016
World Perfumery Congress
.
Beverage
Dr Pepper Snapple Merges with Keurig Green Mountain
Keurig will join Bai, 7UP, Sunkist and A&W to all be under the Dr Pepper Snapple umbrella.
Ingredients
WPC
Panel Answers: Is It Easy Being Green?
A panelist of fragrance industry leaders discussed what it would take for an industry-wide tool and commitment to create green fragrances during the Designing and Assessing Green Fragrance workshop held on day two of the 2016
World Perfumery Congress
.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Home
Green Biologices to Produce Renewable F&F Materials from Corn
Ethanol plant will produce intermediates beginning in 2016.
Flavor
Green Excellence: Symrise Nabs Two German Awards for Sustainability
Specifically, the judging panel was impressed with Symrise’s sustainable cultivation of vanilla in Madagascar.
Flavor
Going for the Green: Firmenich Awarded "A" by CDP
Firmenich was recognized for excellence in greenhouse gas management, ranking in top 2% of the world's top performing supplier companies.
Fragrance
Spritzing to Success: Annette Green’s 40-Year Fragrance Journey
“Annette was at the forefront of developing a framework for the industry,” said Rose Marie Bravo, former chief executive of Burberry.
Flavor
IFF and FlavorSum Announce Flavor Facility Expansions
Check out the capability updates for both companies with these new facility debuts.
Ingredients
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
Fragrance
The Spritz is a Hit: Annette Green to Receive Perfumed Plume Award
Part memoir, part anthology and part encyclopedia, Spritzing to Success traces Green’s 40-year fragrance industry journey, offering a behind-the-scenes look at the fragrance industry.
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