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Huabao Flavours & Fragrances Co. will keep making great efforts in terms of its operations, so as to make more contributions to economic and social development of Tibet.

Huabao Flavours & Fragrances Earns Recognitions from Lhasa Zone

Huabao Flavours & Fragrances Co. will keep making great efforts in terms of its operations, so as to make more contributions to economic and social development of Tibet.

Monell Study Shows How Diet Affects Body Malodor Disorder

Patients suffering from trimethylaminuria (TMAU) can find possible treatment through dietary changes

Firmenich Deems Honey as Flavor of the Year for 2015

The company cites the flavor’s versatility as consumers gravitate towards food and beverage products which are considered artisanal and crafted, or locally sourced.

Givaudan to Unveil New Fragrance Center in Singapore in ‘14

The new facility in Singapore is part of Givaudan's global 2015 business strategy and currently represents its largest investment in the region.

Euromonitor: China to Become Largest Beverage Ingredient Market in '14

Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.

Interparfums, Inc. Projects $1.45 Billion Net Sales By Year End

Chairman and CEO Jean Madar shares plans for the upcoming fiscal year.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

Sensient Q3 Net Down on Restructuring Costs; Raises Top of '14 Outlook

The flavors and fragrances group reported third-quarter revenue of $215.5 million compared to the $225 million reported in the prior year's third quarter.

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

To celebrate the Prohibition-era distillery, the candle captures the classic speakeasy scent with bourbon, vanilla, tobacco and more.

Great Jones Distillery and Harlem Candle Co. Debut Speakeasy Candle

To celebrate the Prohibition-era distillery, the candle captures the classic speakeasy scent with bourbon, vanilla, tobacco and more.

Study: Sweet Taste Pecerption May Be Altered By Stress Hormone

Study finds that sweet taste perception and intake may be specifically affected via secretion of Glucocorticoid (GC) hormones and subsequent activation of GC receptors in taste cells.

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[podcast] Two Sense: Bedoukian Discusses Half-Century Milestone in F&F

Tune in to hear about the industry's evolution, Bedoukian's family legacy and more.

Amyris Q3 Loss Widens; Some Q4 Sales May Be Pushed into '14

With slower-than-anticipated volume uptake that may push some of the company's expected Q4 sales into 2014, Amyris looks towards developing and scaling future molecules.

Between 2018 and 2021, Iberchem was able to reduce its total carbon scope 1 and 2 emissions by 85.14%.

Iberchem Significantly Lowers Headquarters CO2 Emissions Reaching Sustainability Milestone

Between 2018 and 2021, Iberchem was able to reduce its total carbon scope 1 and 2 emissions by 85.14%.

Monell Study Reveals Pandas Have a Natural Sweet Tooth

A recent study finds pandas have a penchant for some natural sweeteners including fructose and sucrose.

T. Hasegawa USA, Inc. announces the retirement of flavor chemist Louise Bone at the end of this year.

T. Hasegawa USA Savory Flavor Chemist Louise Bone to Retire

In total, Bone spent 26 years with T. Hasegawa, over a 34-year period.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone, sometimes called strawberry ethyl ether, combines something of the candy character of furaneol with a very distinct strawberry note.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors

This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.

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