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Amouage's new office will support its' existing business.

Amouage to Open Dubai-based Office

The announcement comes on the heels of a year during which Amouage showed increase sales and revenue.

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2018 Leaderboard: Symrise Commits to Biodiversity

In 2018, Symrise maintained its position in the leaderboard through improving infrastructure and a number of acquisitions, including Brazil-based Citratus Fragrancias and British beverage company Cobell Limited.

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Endpoint. Thinking Outside the Perfume Bottle

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

ASP's 15th annual golf classic.

ASP Golf Classic Beats the Heat

Snapshots of the event held at the Colonia Country Club in New Jersey.

Michael Carlos, Givaudan.

Fragrance in Good Times and Bad

Givaudan's Michael Carlos on how the economic crisis might reshape the industry.

Photos and Highlights: Fragrance Business 2008

Innovating perfumery, aromachology, fragrance awards

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Bitter Taste for Flavor and Health

The evolution of and individual variation in bitter taste and speculation on the future directions and applications of fundamental taste research Humans are generally thought to perceive five basic taste qualities: salty, sour, bitter, sweet and umami/savory.

Around the Industry: One Beautiful Thing

WFFC presents an evening of naturals and natural perfumery. Women in Flavor and Fragrance Commerce recently held the first of its WFFC Mini Series—an evening gathering at Mane’s Manhattan offices featuring a natural raw material and fragrance creation conversation with Mandy Aftel (Aftelier). Aftel is often spoken of in terms that pit her form of simple natural artisanal perfumery against that of mainstream fragrance creation, yet her presentation de-emphasized any such notion.

The Future Belongs to the Fast

The 2014 Flavor and Extract Manufacturers Association annual meeting explored how innovation, consumer outreach, emerging technologies and consumer engagement will drive future growth.

5-Butyl-4-methyloxolan-2-one

This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

Relaxation Nation: Trends in Calming Beverages

Despite strong year-on-year boosts in energy drink activity, a counter-trend has emerged: “anti-energy” drinks are seeing traction in the market.

WPC PREVIEW: Resetting the Fragrance Business

The financial crisis has exacerbated preexisting issues in the fragrance industry, presenting new opportunities for accessible innovation, clarity and simplicity.

China Food & Beverage Executive Summit 2013

Oct 31st, 2013Nov 1st, 2013

SFC Annual Business Meeting & CSA Roundtable

May 11th, 2017May 11th, 2017

Elements Showcase Dubai (Beautyworld Middle East)

May 28th, 2013May 30th, 2013

IFRA North America Annual Business Meeting

Jan 12th, 2012Jan 12th, 2012

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The Power of Scents and Brands

Never before has an interactive discussion between a fragrance house and its client taken place in a public setting. Never before until today, that is—when Jeb Gleason-Allured, editor in chief of Perfumer & Flavorist and Global Cosmetic Industries magazines, and program director of the World Perfumery Congress (WPC), brought both to the stage to lead attendees through the dynamics of the client-perfumer relationship and the power it brings to brands.

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