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Ingredients
2021 Leaders & Newsmakers: Firmenich Strives for Biodiversity
A founding member of the One Planet Business for Biodiversity Coalition, Firmenich aims to protect biodiversity and encourage regenerative agriculture.
Flavorcon Coverage
Campbell Soup Principal Flavorist Joins Artificial Intelligence Panel
The principal flavorist joins taste experts from ADM, Givaudan and IFF.
Fragrance
[Update] Givaudan to Acquire Myrissi
Givaudan has completed the acquisition of Myrissi, strengthening their capabilities in artificial intelligence.
Ingredients
Navigating the New Virtual World of Flavor and Fragrance
This month's editor's note touches on current trends, and looks forward to exciting events in the F&F world. This note also looks at emerging technology and it better connects product designers and consumers.
Ingredients
Editor’s Note: What I Learned at the 2026 World Perfumery Congress
The industry is adapting amid a rise in tech, ingredient innovation and a market boom.
Dietary Supplements
How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations
NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.
Companies
Flavor Leaders & Newsmakers 2026: Convergence, Intelligence and Resilience in Global Flavor Design
Emerging forces are fundamentally redefining the corporate agendas, research and development brief structures, and capital expenditure priorities of global taste leaders.
Ingredients
Biotechnology as a ‘Flexible Toolbox’ for R&D: Q&A with SVP of IFF Scent
Charbel Bouez explains how IFF Scent uses several different technologies to innovate while maintaining its high quality.
Regulatory & Research
Osmo in Early Stages of Realizing Scent Teleportation
Osmo's next goal will be to teleport a combination of smells, such as a blend of apple, lavender, and honeycomb.
News
Ixom Completes Acquisition of Aromatic Ingredients
Aromatic Ingredients will join ABP within Ixom’s Life Sciences business unit and will eventually become part of ABP at its Hallam site.
Trends
Mapping the Global Senses (Part 3 of 3): Flavors Meet the Machines
Fragrance
Travertine Spa Atelier Collaborates with Osmo Labs
The unisex fragrance is anticipated to launch in Spring 2025.
Regulatory & Research
Ginkgo Bioworks Creates Ginkgo Technology Network Providing Ecosystem of Technology Partners
Ginkgo Technology Network is said to provide an integrated R&D experience with capabilities from over 25 inaugural partners.
News
[poll] Does your company/brand plan to increase its use of artificial intelligence tools in 2025?
Please take a moment to weigh in on this week's poll.
Audio
[podcast] AI's Evolving Role in Fragrance & Consumer Perception with Mark Knitowski
In preparation for the WPC's panel "The Perfumer's Take on Artificial Intelligence," managing editor Jenna Troyli connected with MAK E2E president, Mark Knitowski.
Trends
Takasago 2025 Flavor Leaders & Newsmakers
Trends
IFF 2025 Flavor Leaders & Newsmakers
IFF renews its commitment to innovative technologies, sustainability and enhanced consumer experience in its Taste division.
Regulatory & Research
IFF Scent Division Launches Science of Wellness Program
The program is designed to guide the creation of scents that support science-based consumer well-being.
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