Search Perfumer & Flavorist

1,830 Results
Type: News
Natural Seafood Bases, Bacon Flavors from Integrative Flavors
The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.
Mar 24th, 2010
Seapoodle contains fish, shrimp, imitation crab meat, pork stock, scrambled egg and green onion.
Nissin’s Cup Noodle Introduces Seapoodle Flavor
Seapoodle contains fish, shrimp, imitation crab meat, pork stock, scrambled egg and green onion.
Sep 7th, 2022
McCormick Holiday 2010 Flavor Forecast
McCormick & Co. (Sparks, Maryland) has announced its 2010 holiday flavor trends.
Oct 6th, 2010
pf_chip_lead_71918
Lay’s Goes Regional With Summer of Flavors Releases
The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.
Jul 19th, 2018
Firmenich_Norway_MAIN
Firmenich Receives MSC Certification for its Seafood Flavors
The company has received certification to the Marine Stewardship Council’s (MSC) Chain of Custody standard for its seafood flavors produced from North East Atlantic codfish, saithe and haddock.
Jan 30th, 2014
Flavorcon 2020 is coming to Philadelphia.
Flavorcon 2020 Announces Location and Dates
The event will come to Philadelphia November 11-12, 2020.
Nov 7th, 2019
Healthy Cereals Come in a Variety of Flavors
Mintel Global New Products Database (GNPD) looks at recently flavor trends in cereal
Nov 11th, 2008
Burger patties are the preferred form for plant-based protein due to its cost-effective and hassle-free production and distribution process.
Report: Global Plant-based Fish Market to Grow Over Next Decade
Rising demands for eco-friendly products and plant-based proteins are factors that will drive market growth for plant-based fish, according to a report by Future Market Insights.
Dec 26th, 2021
flavourtalk4
FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Apr 5th, 2018
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Aug 25th, 2022
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.
IFF and FlavorSum Announce Flavor Facility Expansions
Check out the capability updates for both companies with these new facility debuts.
Apr 5th, 2023
Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
May 23rd, 2024
McCormick Launches FlavorCell Encapsulated Flavors Line
The technology offers flavor protection and controlled release in a wide range of processing environments.
May 22nd, 2014
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Oct 1st, 2024
Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Oct 19th, 2023
Social media can inspire people to try new tastes, and in 2023, this trend is expected to grow.
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Nov 29th, 2022
Page 1 of 102
Next Page