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Type: News
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Nov 11th, 2009
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Pepsi vs. Coke: The Flavor Differences
Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."
Apr 18th, 2017
Brenntag Opens New Facility in Spain
Designed to serve the South Europe region, the company said the facility close to Barcelona is ideally located for Spanish food companies exporting overseas due to the harbor proximity.
Oct 25th, 2013
Prickly Pear is the fourth flavor of Psychedelic Water and is inspired by desert cacti with notes of stone fruit.
Psychedelic Water Celebrates First Anniversary with New Flavor
Prickly Pear is the fourth flavor of Psychedelic Water; inspired by desert cacti with notes of stone fruit.
Feb 28th, 2022
The spiced pumpkin cleaning products are available exclusively from Grove Collaborative.
Mrs. Meyer's Launches Limited-Edition Pumpkin Spice Cleaning Products
The spiced pumpkin cleaning products are available exclusively from Grove Collaborative.
Aug 11th, 2021
Also featured at CES 2023 is Kohler's Anthem Digital and Statement Showering Collection.
Kohler Launches Sprig Shower Aromatherapy System
Kohler's Sprig shower pod system infuses both essential oils and hyaluronic acid into shower spray.
Jan 4th, 2023
Flavor research: the Perception of Sour Taste
In a recent study, scientists at Monell Chemical Senses Center report that genes play a large role in determining individual differences in sour taste perception
Nov 29th, 2008
About Time We Met, is described as a science-led, gender-neutral range with nine ingredients using Indian sandalwood oil and powder.
Quintis Sandalwood Debuts Commercial Skin Care Range: About Time We Met
The About Time We Met skin care range utilizes Indian sandalwood as the active ingredient. Each of the products is 98-100% natural, dermatologically tested and hypoallergenic.
Nov 11th, 2022
FEMA Addresses Organic Questions
The Flavor and Extract Manufacturers Association released the following letter yesterday (Tuesday, January 23) concerning the confusion surrounding the use of flavors as ingredients in “organic” and “made with organic” products.
Dec 30th, 2008
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Dec 12th, 2011
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OAMIC's Tiglic acid
Aug 1st, 2022
Mane Launches Acidity Masking Program
Sense Capture Acidity masks the acidity perception created by certain industrial processes.
Mar 21st, 2014
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Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Jan 5th, 2018
Afyren’s range of acids are categorized as chemically processed agro-ingredients under the COSMOS standard and are Ecocert-approved.
Afyren Boosts Biobased Organic Acid Production
The company’s range of acids are categorized as chemically processed agro-ingredients under the COSMOS standard and are Ecocert-approved.
Jan 8th, 2021
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
Mar 30th, 2012
Natural Advantage April Pf
Natural Advantage, LLC's Hexyl Cinnamic Acid
Apr 4th, 2024
Natural Advantage Feb 6584b38818c6c
Natural Advantage's Acidity Blocker- 4, Natural
Feb 22nd, 2024
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Jun 1st, 2022
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