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Type: News

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Wild Flavors Names New Chief Global Flavorist

Marie Wright joins Wild in the role.

Scheduled for November 9-10, 2022 in Cincinnati, OH.

Perfumer & Flavorist+ Announces Dates for Flavorcon 2022

Scheduled for November 9-10, 2022 in Cincinnati, OH.

Sensient

Sensient Flavors & Extracts' Flavors, Extracts, Taste Technologies

During his presentation, Wright discussed how toolkits can be used in the flavor industry when focusing on innovation by users as is done at the MIT Innovations Lab.

[Update] Flavor Forward: The Future of Flavor with MIT at Flavorcon Now on Demand

During his presentation, Wright discussed how toolkits can be used in the flavor industry when focusing on innovation by users as is done at the MIT Innovations Lab.

Comax Flavors Reveals Flavor Trends for 2015

Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.

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New Flavor Trend Report Showcases Edgier Flavors

Featured flavors include Douglas fir, sea buckthorn, yuzu, tamarind, a combination of chocolate and chile, wasabi, and bitter tastes

Flavorist, Extracts And Taste Modulators July

Sensient Flavors & Extracts' Flavors, Extracts & Taste Modulators

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Squeezing for Novel Citrus Flavors at Flavorcon 2018

Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.

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Symrise Acquires Flavor Infusion; Diversifies Natural Beverage Flavors

Deal gives it access to technology, patents and formulas for natural-based beverage applications.

This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.

Synergy Flavors Acquires Innova Flavors from Griffith Foods

This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.

Wild Flavors Launches Flavor Fusion Line

Line uses fruit, spice, herb and floral profiles

Take advantage of your reduced rate for the two-day event in Cincinnati!

Flavorists Receive Special Flavorcon Registration Rate

Take advantage of your reduced rate for the two-day event in Cincinnati!

Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.

Campbell's Soup Launches FlavorUp Boosts

Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.

Discover their journeys to the flavor industry, project wins and more.

Meet Flavorists Highlighted in Perfumer & Flavorist+

Discover their journeys to the flavor industry, project wins and more.

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Flavor Labs Releases Natural Blackberry Flavor

Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.

Comax Flavors Reveals 2013 Flavor Trends

Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.

FMPs are designed to help address specific taste challenges in food and beverage applications, such as masking bitterness, enhancing mouthfeel, and mitigating off-notes.

FlavorSum Expands Portfolio with Modulate

The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.

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Embracing the Future of Flavor and the Flavorist

At Flavorcon 2018, Tony Moore, chief innovation officer and chief flavorist for Flavor Producers, will discuss how regulations impact flavor creation and the future of the profession.

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