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1,862 Results
Type: News
Sweet Applications
M&M's Announces Caramel Cold Brew Flavor
M&M’s Caramel Cold Brew is the brand’s second coffee-flavored offering announced this year.
Trends
Lay's Goes Sweet with Salted Caramel Flavor
This Salted Caramel chip is among many limited edition flavors the brand has released.
Beverage
Pepsi Announces Cocoa Cola Flavor
After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.
Sweet Applications
Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Sweet Applications
Indulge in Healthy Chocolate
Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients
Regulatory & Research
Patent Pick: Caramel-coat It
Suddenly, her jowls burst with juicy taste she'd never unwrapped before from gum. She searched her memory.
What is this strange flavor?
The inventor on this patent application lets you decide.
Sweet Applications
Girl Scouts Introducing Caramel Brownie-Inspired Cookie
The cookie features a caramel-flavored cream center, chocolate sauce and sea salt.
Beverage
Coffee Mate Launches Classic Caramel Creamer
This is Coffee Mate's first solo Caramel flavor, joining its Vanilla Caramel and Caramel Latte.
Sweet Applications
Comax is Sweet on Caramel
The collection of six flavors offers a variety flavor combinations and formulas.
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Home
Cocoa Turns Out to be Ancient
As it turns out, it seems as though cocoa is far older than we originally thought.
Flavor
Ardent Mills Introduces Cocoa Replacement Solution
Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.
Ingredients
Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
Ingredients
Caramel Acetate
Symrise offers caramel acetate, a nature-identical material providing a caramel, toffee, sweet and strawberrylike sensory profile.
Beverage
Mane's Cocoa Resinoid
Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.
Ingredients
MilliporeSigma's Caramel furanone, natural, ≥97%, FG
Sweet Applications
Table Mountain Farm Debuts Goats' Milk Caramel Sauces
The sauces contain three main ingredients: milk, sugar and whole flavors. No preservatives, coloring or extracts.
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