Search Perfumer & Flavorist: Page 14

1,291 Results
Type: News
Savory Flavors Blending Into American Yogurt
International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.
Jul 22nd, 2015
Bell’s Top 10 Flavor and Fragrance Trends for 2010
Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.
Jan 20th, 2010
Low Furanocoumarin Bergamot Oil
Treatt USA offers low furanocoumarin bergamot oil (CAS# 8028-48-6), a natural, mobile, colorless to pale yellow/green liquid with fruity, sweet cologne notes.
Apr 13th, 2009
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Starbucks Has a Blonde Moment With Latest Espresso
In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.
Jan 9th, 2018
Symrise Offers Enzyme-Modified and Cultured Dairy Flavors
The flavors can be applied to baked goods, cookies, cakes/cheese cake, cream fillings, sweet toppings, sauces, ready-to-eat cereal, and cereal and snack bars.
Mar 17th, 2010
Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.
McCormick Names Tamarind as 2024 Flavor of the Year
Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.
Jan 2nd, 2024
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The Spice is Right for Mars and Wrigley
Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.
May 27th, 2017
The facility is said to be designed to allow for the integration of sustainable technologies and features.
Givaudan Taste & Wellbeing Breaks Ground on Production Facility in Indonesia
The Indonesia site will focus on producing a wide range of savory, sweet, and snack powders, as well as infant nutrition solutions.
Oct 16th, 2024
Vinylguaiacol Natural
Symrise’s Vinylguaiacol nat. (C9H10O2, FEMA# 2675, CAS# 7786-61-0) is a clear, colorless to pale yellow liquid with a sweet, spicy, clovelike character.
Jun 12th, 2009
The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.
IFF Debuts Two Flavor Labs in Northern Europe
The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.
Mar 23rd, 2023
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Daisy Love: Marc Jacobs and Coty Renew Partnership
The decade-long collaboration’s successes include the Daisy Marc Jacobs Pillar; the latest entry, Daisy Love Eau So Sweet, is set for a spring 2019 launch.
Apr 26th, 2019
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Ice Cream Textures and Techniques Roll In
A California ice cream shop is marrying unusual preparations with a hint of texture to create rolled ice cream tacos, a sweet summertime confection.
Jun 28th, 2017
RTS Report: Global Savory Flavors Market Worth $8.6 Billion
The market data and trend company says increased consumer demand for convenient food and drink products is driving the push for more complex flavors and savory flavors in traditionally sweet product categories.
Aug 15th, 2013
Bell's Flavor Trend Themes for the New Year
Bell Flavors & Fragrances has revealed its trend themes for 2014 which include sweet meets savory as well as sweet and spicy.
Jan 6th, 2014
Study Shows Calcium’s Role in Taste Perception
A recent study published has proven that calcium channels on the tongue are closely related to the receptors that sense sweet and umami (savory) tastes.
Jan 19th, 2010
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Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Aug 16th, 2017
Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG MilliporeSigma www.sigmaaldrich.com Papaya isobutyrate (FEMA# 2736, CAS# 10031-71-7) is subtle, sweet, fruity and nectar-like with floral, slightly honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan. Its honey nuance is not overly pronounced, but does impart a fruity sweetness. The product meets halal and kosher certifications, in addition to following the IFRA guidelines.
MilliporeSigma's Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG
Papaya isobutyrate is a subtle, sweet, fruity and nectar-like floral, with slight honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan flavors.
Mar 23rd, 2018
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Dec 30th, 2008
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