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Type: News
News
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Beverage
DuPont Tate & Lyle Bio Products' Zemea USP-FCC Propanediol
Zemea USP-FCC propanediol is a multifunctional ingredient, which offers flavorists and food technologists reduced bitterness and enhanced sweetness in food and beverage products.
Ingredients
P2 Science Appoints Professor Alàn Aspuru-Guzik to Scientific Advisory Board
Aspurs-Guzik is interested in automation and autonomous chemical laboratories for accelerating scientific discovery.
Home
ACI Annouces Personnel Promotions
Organization promotes six individuals.
Regulatory & Research
Patent Pick: Stop Stressing
Breathe easier with bergamot. Get away with grapefruit. Loosen up with lemon and relax with rose. AmorePacific has patented an aromatherapy blend for anti-stress effects in perfume and cosmetic applications.
Regulatory & Research
Patent Pick: Millimeter Matters
Want your scent to last? Or your flavor to blast—at the right moment? According to this Symrise patent, the evenness of particle size distribution is at the heart of this controlled-release matter.
Regulatory & Research
Patent Pick: Fragrant Emission
Is global warming raising body odor? Or does world conflict mandate new aromatherapy systems to subdue stress? I ask because this is the second time in two days that we've covered some novel scent delivery invention.
Home
IFF Promotes 5 Perfumers
IFF has promoted five perfumers based at its creative center in Neuilly, France, to the position of senior perfumer.
Regulatory & Research
Potassium Bromate in Pringles?
According to media reports (including a bulletin from the Flavor and Extract Manufacturers Association), import authorities at the Chinese port of Zhuhai blocked a shipment of barbecue-flavored Pringles in July due to the presence of potassium bromate, which is legal within specified amounts in the United States, but prohibited in China (and elsewhere).
News
Givaudan Launches PrimeLock+
PrimeLock+ is designed to encapsulate, protect and lock in both flavor and fat in plant-based meat substitutes.
November
Berjé's Petitgrain Oil Paraguay
News
BSP to Hold Perfumers Panel
Life’s Journey as a Nose features a panel of four perfumers discussing the fragrance industry.
Beverage
Patent Pick: A Nutty Brew
People Food
recently featured three hacks to get every last smudge of peanut butter from the jar. The inventor on this patent application has a different nutty idea: brewing peanut powder for a hot drink.
Ingredients
Patent Pick: Chew on This
Improving the chewing texture of flavored, soft, sugar-free candy, Crown Confectionary has applied for a patent on a formula that reduces the stickiness and adhesion to teeth.
Regulatory & Research
Patent Pick: Cyclohexanol Déjà Vu
Cyclohexanol again? You may be thinking, "I just saw this last week!" Well, yes–it keeps popping up in patents as an area of innovation for companies developing materials to improve fragrance intensity. Just ask today's patent-holder, Takasago International.
Regulatory & Research
Patent Pick: Better-smelling Bugspray
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for reducing the odor characteristics of picaridin-based insect repellent.
Regulatory & Research
Patent Pick: Biphasic Sensory Benefits
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Coty Inc., is a biphasic composition to impart different olfactory and/or colored characteristics to formula phases.
Regulatory & Research
Patent Pick: Layered-flavor Gum
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Intercontinental Great Brands, relates to multiple layers of texture and flavor in chewing gum.
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