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Monell Names Henney and Fluharty to Board

Henney was a US Food and Drug Administration commissioner; Fluharty is senior vice provost for research at the University of Pennsylvania

Don't miss your chance to reconnect and forge new relationships with industry professionals, attend a slew of conference sessions and walk the expo hall floor.

Alex Woo Takes the Stage at Flavorcon 2023 to Discuss NeuroFoodScience

Actionable examples of modulators for sweet, bitter, salty, umami and kokumi tastes will be highlighted.

Stanford-Trained Biologist and Surgeon Introduces Science-Backed Fragrance House

SIX7 worked with a combined team of neuroscientists, chemists and sensory designers to develop its compounds, called “codes.”

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Givaudan's Neurosciences

The webinar is designed to focus on the collective global move into the metaverse and all that entails.

BSF to Hold Sensory Science and Emerging Technology Webinar

The webinar is designed to focus on the collective global move into the metaverse and all that entails.

Woman holding a red beverage while sitting on a wooden bench under a tree in a park setting

Can Flavor Be Designed for a Feeling?

IFF's Mood Intelligence framework combines data with the creative work of flavorists.

Verto Names New Staff Scientist

Lynch will provide pharmacological and toxicological expertise

Givaudan Opens New Science and Tech Sensory Center in Kent, U.K.

Center features fragrance evaluation booths, simulated consumer bathroom areas to test personal and home care products.

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New Mouse Study Reveals the Brain’s 'Temporal Filter' for Odor Identity and Why Concentration May Matter Less Than Timing

Odor perception may be governed less by static receptor maps and more by dynamic temporal coding across neural networks.

Maurizio Volpi, president of Fragrance & Beauty, says, 'Myrissi represents a step change for the [i]ndustry. As e-commerce remains the privileged channel for customers, we must answer their need of an olfactive digital experience, something impossible to address until now.'

Givaudan Unveils AI Technology Myrissi to Predict Emotional Perception of Fragrance

The tech is the result of a decade of academic research in brain imagery and AI, to decode the spontaneous olfactory connection with color.

WFFC Cincinnati presents Co-Creation and Communities of Trust virtual networking event.

WFFC Cincinnati Hosts Virtual Networking Event

Guest speaker Jackie Lauer talks building trust in relationships for increased innovation in upcoming virtual seminar.

John Hayes, Ph.D., a full professor in the Department of Food Science and director of the Sensory Evaluation Center at Penn State.

IFT’s John Hayes Receives Sensory & Consumer Sciences Achievement Award

Hayes is a full professor in the Department of Food Science and director of the Sensory Evaluation Center at Penn State.

Caftari has launched with two hero SKUs, Elixir and Dolce Far Niente.

Fragrance Brand Caftari Launches

The brand's scents are created to elicit emotional responses that are neurologically science-backed.

IFRA UK’s Fragrance Forum 2022 will explore how our sense of smell defines us and the world around us.

IFRA UK Fragrance Forum 2022 Explores Sense of Smell

Results from the National Smell Survey will also be revealed at this event.

Study: Sweet Taste Pecerption May Be Altered By Stress Hormone

Study finds that sweet taste perception and intake may be specifically affected via secretion of Glucocorticoid (GC) hormones and subsequent activation of GC receptors in taste cells.

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Givaudan Puts You to Sleep With DreamScentz

A recent patent-pending technology by Givaudan is looking to improve quality of sleep through the power of scent.

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Top 5 Fragrance Headlines of November 2024

Learn more about what readers loved most this past month.

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As Beauty Becomes the Focus, Unilever Invests in AI-Powered Fragrance Innovation in India

The company is actively reshaping its portfolio and has outlined plans to separate its food and beverage businesses, positioning itself as a focused beauty and wellness player.