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Type: Article
Ingredients
Orange blossom
Orange blossoms are the flowers from the bitter orange tree, Citrus Aurantium Linnaeus. Originating in China, the bitter orange tree was probably introduced to southern France somewhere between the tenth and eleventh centuries AD byt the conquering Arabs. It remained the only orange known to Europeans for about five centuries. Since the fruit of this tree is so unpalatable (though more sour than bitter from this author's first hand experience) it is no wonder that products for fragrances were developed.
Ingredients
Bitter Orange Obsession
Exploring the rich range of traditional and leading-edge ingredients derived from this iconic tree
Ingredients
Natural Isolates from Seville Bitter Orange Tree
Bitter orange peel oil is a usefd ingredient for flavorists became of its tenacity. Because of the increase in citrus style scents, the peel oil has gained popularity in the fragrance field, for instance, in men’s line products such as aftershave and body lotions. It serves well in perfumes, toilet waters and cosmetics.
Ingredients
Orange blossom absolute: it’s all about Spain!
Bring a touch of freshness to your creations while sustaining bitter orange trees from Seville’s historical supply chain.
Fine Fragrance
Chypre
So much for the past of the Chypre family, now what can we expect for the future? It seems that the creative perfumer has overlooked the general Chypre family, with the exception of a few green approaches, during the last decade. Since we have witnessed the renaissance of the Floral blends and the renewal of the Oriental popularity we can foresee that the next type the trade is going to revive will most probably be the Chypre.
Home Care
Keeping Laundry Detergent Fresh
As consumers become more sophisticated with their fragrance choices in home care, air care, candles and car care among others, fragrances are beginning to emerge as a popular feature in laundry detergent products as well.
Trends
Fragrance’s Moody Moment
Gen Z and Generation Alpha view scent through an emotional well-being lens; here’s what that means for the category.
Fragrance
Profiles: Rolph Gasparian
This month's Profiles column features Rolph Gasparian, perfumer at Mane.
Fine Fragrance
Royalty and Fragrances Part 2: The Scent of Versailles
Part two explores the fragrantly decadent court of Marie Antoinette, where her perfumer, Jean-Louis Fargeon saturated everyone in Versailles.
Fine Fragrance
Principal Perfumer Gabriela Chelariu Shares Projects Wins & Industry Insights
The dsm-firmenich principal perfumer shares their journey to fragrance and their experiences during tenure.
Beverage
Flavor Bites: Geraniol
The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.
Beverage
Orange Carbonyls
Chemistry and application
Beverage
Analysis of Encapsulated Orange Peel Oil
The toluene distillation method is suggested for the routine determination of moisture in spray dried citrus oils. The technique is rapid and due to large sample size, has minimal sampling error, requires minimal equipment and can be performed by an individual with little technical training.
Beverage
Current Investigations on Orange Peel Oil Fractionation
The main objective of this work is to present our experimental fi ndings concerning the deterpenation of orange peel oil using a vacuum distillation column and some insights into the use of SCFCO2 in a packed high-pressure extraction column.
Ingredients
Natural Aroma Chemicals for Oranges and Other Botanical Sources
In this article, I will focus on the production of aroma chemicals from orange. But I will also mention other essential oils that are sources of aroma chemicals.
Trends
Forward Thinking: Fragrances Spring Forward, Part 1
Current fine fragrance activity is being driven by experiential retailers, custom fragrance technology, natural fragrances, gender-fluid launches, hero ingredients, eye-catching packaging, book releases and beverages using scents to enhance the olfactory experience.
Ingredients
Citrus materials: Composition of Myrtle Leaf Orange
An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.
Fine Fragrance
1, 3, 6, 7, and 8
Three perfumers discuss their translations of couture into scent.
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