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Type: Article

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The Juice: Neil Morris

“The hippies used to wear patchouli, sandalwood and ambergris,” says Neil, “but I would take those and blend them all together in a certain way—and people would say ‘Hey man, would you make me some of that oil?’ And that’s how I became known as the oil guy. It just sort of happened.”

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The Juice: Ruth Mastenbroek

In an exclusive interview, Ruth Mastenbroek shares her experience as a budding perfumer in the industry whose job has taken her all over the world to ultimately create her own fragrance line.

Sarkar notes that post Brexit, there is a risk in the country also parting ways with the Registration, Evaluation, Authorization and Restriction of Chemicals (REACH) regulation that was established in December 2006.

The Juice: Julian Sarkar of Zanos

Finding your niche as a new business is always going to involve a little bit of trial and error, Sarkar shares his story of selling fragrance materials in the UK.

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The Juice: John Stephen, the Cotswold Perfumer

Exactly how John ended up flying around France with renowned fragrance folk, and having his own laboratory atop an idyllic cottage at the Cotswolds, is not a typical story of a perfumer.

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The Juice: Luca Turin – Olfactory Iconoclast

In an exclusive interview with biophysicist, Luca Turin, he discusses his controversial vibrational olfaction theory and his passion for perfume.

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In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed

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The Juice: Achille Riviello – the Creative Engineer

Achille’s curiosity and passion for chemistry have led him through a diverse career path in fragrance, where pushing boundaries is an everyday goal.

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The Juice: Liz Moores – A Modern Flapper

A self-made businesswoman and one of the most successful rising stars of the global artisan perfume scene, Moores talks candidly about the challenges she has faced in setting up an ultra niche brand.

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The Juice (and Oils) on Citrus in F&F

“Clean label,” “natural” and “better for you” are shaping up to be the terms that define the desires of the 21st century consumer—and citrus consumers are no exception.

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The Juice: Dr. Jenny Tillotson and eScent

The world of smart biosensors, drug delivery systems, personalized fragrance, individual scent bubbles; the ability to turn fragrance on and off—and a new era of second-skin fabrics with fragrance delivery systems embedded into them—would be here by 2017.

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White Peach Juice Extract Joining Crystals Drop Family

Given its Anti-Bacterial and enticing Flavor, White Peach Juice Extract is gaining popularity with both consumers and product developers around the world.

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The Juice: Tim Gage

How this nature-loving shy East London lad came to be one of the most respected, well-loved and successful figures in British perfumery is a story deeply connected to time and place.

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The Juice: Calice Becker

The perfumer’s perfumer, Calice Becker talks about her signature style, the role of fragrance in people’s lives and adapting to the evolving fragrance industry.

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The Juice: Mandy Aftel – Changing the Perfume Game

Mandy’s avant-garde approach to perfume and flavor has created a portfolio of work that inspires her customers and readers.

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The Juice: Christopher Gordon and the PerfumersWorld Method

As the director of the Perfumer’s Studio, Los Angeles, Christopher Gordon will influence the direction of North American independent perfumery. In this month’s Juice, we hear him muse about his extraordinary story and creation of his own brand, Maison Anonyme.

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The Juice: Lisa Hipgrave, Director, IFRA UK

Moving from lab technician to perfumer quicker than you can sniff, Hipgrave’s journey into the fragrance world has led her to giving back to the industry.

The Industrial Solution to Citrus Juice Bitterness

Citrus juice debittering represents a major step forward by man, who is gaining more and more control over nature herself, specifically over the foods and beverages she gives him to consume, Debittering literally has become a winning technology for everyone.

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The Juice: Dr. Wolfgang Krause

Krause’s work with geraniol, citral and menthol introduced him to the world of flavor and fragrance where he continues to foster an advocacy for the industry by active participation in the community and education to the trade and public.

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