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Type: Article
Event Coverage
1st World Congress on Olfaction & Issues: Modulation of Physiological Responses
Applications in the pharmaceutical, food & cosmetic industries: latest advances, future prospects and directions.
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Ingredients
Flavor Bites: 6-Methyl 5-hepten-2-ol
A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.
Ingredients
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
Savory Applications
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine
Application in meat, fish and seafood, and other savory flavors
Ingredients
1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal
Chemistry and application in fragrance.
Ingredients
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
Ingredients
On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin
Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.
Home
2002 Industry Top 10
Change is perhaps the only constant, and nowhere is this rule more evident than in the flavor and fragrance industry. As the rate of mergers, acquisitions, expansions and new business launches appears to be ratcheting up, the companies in
Perfumer & Flavorist’s
2002 Industry Top 10 are in a seeming state of perpetual evolution. This year, we see a great rise in the number of e-business expansions and consolidation. Will this theme continue? That remains to be seen.
Regulatory & Research
Olfactive/Trigeminal Research: Brain Activation Following Intranasal Stimulation with Low Concentrations of Nicotine Vapor
Research indicates trigeminal cortical areas are activated in the brain by suprathreshold concentrations of nicotine.
Ingredients
Olibanum in Focus
The Boswellia species are small trees or shrubs, three to six meters high, which grow in rough and inhospitable arid mountainous regions at an altitude of 1000 to 1800 meters, the favourite areas being northeast Africa and southern Arabia.
Ingredients
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Event Coverage
2012 FiFi Winners 166026486
Fragrance excellence takes center stage
Regulatory & Research
Bridging the Olfactory Code
The tangled history of odor understanding and the path toward an odor-predicting algorithm.
Fine Fragrance
Oud: The Olfactive Enigma
Industry professionals weigh in on the dynamic impact of oud in the Eastern fragrance market.
Ingredients
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
Regulatory & Research
Olfactory Receptors
From basic science to applications in flavors and fragrances.
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
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