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Type: Article

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Delivering a legacy of leadership in authentic Citrus

Experience the irresistible complexity and freshness of authentic fruit! Firmenich is proud to share its range of mouthwatering citrus tonalities, the result of 75 years of dedicated craftsmanship and expertise in high-tech extraction.

Perdon Rupnow reproduced one of her favorite French desserts the Paris-Brest puff pastry base garnished with hazelnut praliné and cream by using five different pyrazines to complete her vision.

A Love Letter to Pyrazines from a Perfumer

Perfumer Delphine Perdon Rupnow shares her notes on pyrazines in fragrance formulations.

Essential Oil Contents and Chemical Composition of Turkish Laurel Leaves

Laurus nobilis L., an evergreen tree, is cultivated in many temperate and warm parts of the world, particularly in the countries bordering the Mediterranean. During the last ten years, Laurus nobilis L. has been an interesting subject for many researchers from Albania to Japan and from Greece to Argentina. However little has been published on the oil of Turkish laurel leaves even though Turkey has a great exporting capacity in this area.

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F&F Opportunities: the Influence of Latin America and U.S. Latinos

Rising spending power, aging populations, millennial influencers, new ingredients, changing tastes and more.

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2019 Leaderboard: T. Hasegawa Driven by Natural and Clean-Label

As the company focuses on providing cleaner and more natural tastes, they are tapping into the consumer trend of trying bolder, adventurous flavors.

The Last Word: Carol Karahadian: a Lifelong Passion for Flavor Science

Karahadian has spent numerous years working in the industry with a career path that has combined her lifelong passion for science and knowledge of food,

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2017 Leaderboard: T. Hasegawa Practices Safety with Clean Labels

T. Hasegawa sees consumer trends shifting among younger generations within food and beverages and claims natural and clean labels are the future of F&F.

Creating an Emotion: WFFC Gala Honors Karine Lebret Leroux

Karine Lebret Leroux, fine fragrance creation and development director, L’Oréal, was honored at the 2014 WFFC gala. She speaks with P&F about creating emotions in scents, a sustainable future and more.

Trouiller shares, 'At Mane, we are proud to be the largest family-owned company in the Flavours and Fragrances industry, ranking fifth globally and standing as the number one French company in the sector.'

Mane Introduces New Leadership Aligning with Long-standing Company Values

P&F+ connects with the new president of Mane Americas as well as the president of Fragrance Mane USA.

The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants

The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.

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Labs of the Future: How to choose a LIMS or ELN in 2021

Interested in digitizing your R&D organization? Read Labs of the Future to learn about how modern LIMS systems are enabling a new, data driven approach to experimentation.

Comparing Notes: Carlos Benaim, Pascal Gaurin and Laurent Le Guernec

Modern naturals, the dark side of patchouli and reinventing florals.

The Last Word: FONA Looks Toward the Next Decade of International Expansion

Perfumer & Flavoristmagazine speaks with newly appointed FONA president Luke Slawek.

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Reduce Costs and Increase Oil Loads with a Consumer-Friendly Label

Ingredion invites you to a beverage tasting to help launch your next beverage innovation. Sign up now to request your beverage sample kit!

Changing geopolitical factors and climate change have put increased strain on ingredient supply chains.

Industry Experts Address Evolving Materials Sourcing Landscape, Challenges in Logistics in F&F

Our Industry Insights column asks leaders about their experiences with supply chain navigation and the evolving trends in natural materials sourcing.

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Logistics for the F&F industry: how Bolloré Logistics provides integrated and reliable supply chain solutions

Learn how to get your ingredients to your factories on time, with fast, flexible, cost optimized and eco-friendly logistics solutions.

Leaf Alcohol

Leaf alcohol and its derivatives are a symbol of the “green revolution in flavors and fragrances that developed in our industry during the 1960’s.” Its commercial introduction changed the nature of flavors and fragrances and resulted in the wide spread use of n-hexenyl based materials, Today, more than 40 structurally related aroma chemicals are being utilized in our industry and all at relatively low formula percentages.

Linalool Oxide

The floral, herbal notes of this ingredient can brighten fruit flavors, tea and more.

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