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Toxins, aflatoxins, natural toxicants and antinutrients in foods.

Safety data required for food additives. To deal effectively with food additives and safety requirements for them, there must be a constructive relationship between the flavor industry and the legislators. But that is not enough. The attitudes of the more vocal members of the community have had a good deal to do with regulatory and legislative principles under which we operate. We are not going to change those principles without changing some of the underlying attitudes. To achieve this, some new perspectives will be necessary.

Forward Thinking: Aloe and Agave Redefined

From tissues to detergents to cocktails and beyond, new applications breed new sensory experiences with healthy positioning

Modern Analysis Methodologies: Use and Abuse

The considerable “user-friendly” nature of the analytical tools may gradually dull the awareness and critical capacities of analysts, sometimes leading them to produce erroneous or unrealistic results. With the help of examples, this article discusses the wide possibilities of certain techniques, and also their limits.

Aggressive New Product lntroductions— A Necessity in a Mature Market

One of the techniques that the automotive, electronics and other industries have used to combat market maturity has been to aggressively introduce new products at the very time of maturity. While this technique may appear to be very risky, it is almost a necessity to introduce new products during maturation of a market in order to regain the customer’s attention and stimulate new interest in the industry’s products.

A Tribute to the Oldest American Flavor and Fragrance House

This tribute to Fritzsche Dodge & Olcott (FDO) recalls how that company became a leader in its industry. A look at the history of FDO proves again the truth behind modern research excellence. It supports the basic law for business success, that a corporation’s achievements result from the combined efforts of a team; and any team, regardless of its uniqueness, needs the right leader.

Malodor Formation in Alcoholic Perfumes Containing Vetiveryl Acetate and Vetiver Oil

Although hypothetical, the proposed schemes explain reasonably well how butene isomers and 1,1-diethoxyethane can arise from vetivmyl acetate or vetiver oil autoxidation in alcoholic perfumes. Unsaturated perfume ingredients other than vetiveryl acetate or vetiver oil could possibly exhibit a similar behavior.

Radical Addition of Acetone to Alkenes: Two Short Routes to Muscone

(–)-3-Methylcyclopentadecanone, known as muscone (Figure 1 [1]) is the principal odorous constituent of the musk deer gland. It represents a benchmark of musk odor that is in great demand for perfumery use.

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Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes

The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.

Gas chromatography as an industrial process operation—application to essential oils

Chromatography now belongs to the group of industrial processes of separation, This is proven by its successful application to many mixtures, including high boiling and thermolabile compounds. The process is easy and rapid to start up. This process makes possible a significant reduction in processing costs for many specialty chemicals and intermediates as well as the production of new compounds.

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Create a Sandalwood Perfume, Win a Trip to Australia

The American Society of Perfumers (ASP) and TFS Corporation have launched a global competition that gives perfumers the chance to win a trip to Australia by creating a fragrance using TFS sustainable, Australian-grown Indian sandalwood (Santalum album).

Alcohols and Ethers

Flavor and odor characteristics and effects in formulations.

Unsaturated Aliphatic Acids

Chemistry and application in flavor

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Fragrances and Fragranced Products: A Strong Alliance

The powerful appeal of many soaps, detergents and cleaning products to consumers is often directly related to the products’ scents. Producers and suppliers of cleaning products understand that an amazing amount of research and innovation goes into the creation of product fragrances and that fragrance ingredients are at the leading edge in the defense of protections for trade secrets.

A Note from the Editor: WPC 2010 and EFEO General Assembly

Perfumer & Flavorist magazine is gearing up to attend the European Federation of Essential Oils general assembly (May 31) and the World Perfumery Congress (June 1-4) in Cannes, France; we wish you all a successful event and look forward to seeing you.

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Revitalizing rose cultivation and a future in essential oils in Azerbaijan

Revitalizing rosa damascena cultivation and oil production in Azerbaijan’s picturesque Alazani Valley, Lecheq Farm & Distillery share a glimpse of their ethically produced treasures.

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[interview] U.S. FDA on MoCRA: New Authority, Fragrance Allergens, Animal Testing and More

In this interview, the FDA describes its new MoCRA-mandated authorities, 5 requirements for industry (and how it will enforce them), the mandate for listing fragrance allergens, why animal testing was omitted from MoCRA and more.

The Australian and New Zealand Market for Essential Oils and Aroma Materials

The future for our industry could be phenomenal throughout the region. All we require is the persistence of established producers to recognize the benefits of producing essential oils in Australia and New Zealand.

Citrus essential oils face a number of issues that can alter their composition or quality from season to season and even within a given season.

Essential Oils and Citrus Blends: Maintaining Quality Amidst Rising Costs and Adulteration

Discover the innovative strategies and testing techniques they are adopting to ensure that every drop meets the highest standards, even in a volatile market.

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