Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ambient Scent
Fine Fragrance
Home Care
Ingredients
Oral Care
Personal Care/Beauty
Regulatory & Research
Trends
Multimedia
Enter search phrase
Search
965 Results
Type: Article
Section: Fragrance
Ingredients
Analysis as an Aid to Perfumery Or Who Needs Perfumers Anyway?
With all the facilities available today the analyst can monitor the performance of a fragrance in the end product. Not only is it possible to obtain accurate scientific measurements of the stability of the individual components of the fragrance, but the effect of the fragrance on the components of the base can also be measured.
Trends
The Power of Perfume and the Aromatic Plants of Provence, the Alps and Côte d'Azur
Highlights from the 30th Essential Oil Days (Journées des Huiles Essentielles [APPAM]) and International Congress of Medicinal and Aromatic Plants (Congrès International Plantes Aromatiques et Médicinales [PAM])
Ingredients
Armoise-Artemesia Herba Alba
The objectives of this paper on Armoise (Artemesia Herb. Alba) are to: --Identify growing areas --Determine the effect of growing areas on oil constitution --Contribute to the existing knowledge of components of the oil --Suggest a typical oil quality as used intemationafly in the fragrance industry --Contribute to an understanding of the influence of climate on oil constitution
Ingredients
A Natural and a Pod: Commonalities in Vanilla and Tea Processing
Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.
Fine Fragrance
Aleuritic Acid in Perfumery and Pheromones
The brief account given above indicates the vast potential which aleuritic acid holds in the synthesis of numerous useful organic compounds possessing olfactory properties. With a steady and substantial availability of threo aleuritic acid, its utility is expected to increase enormously.
Ingredients
Attars of India - A Unique Aroma
In the cultural development of civilizations, a quality which lifts mankind above all others is that aesthetic sense of appreciation of the finer things in life. Nothing brings to life that sense of divine as beautifully and vividly as a pleasing perfume. Perhaps that is what made Shri Munshi, a poet and former governor of U.P. remark, “If you want to visit a perfumery town, visit Kannauj. It is art — it is culture and it is a heritage.”
Ingredients
2-Phenylethyl Alcohol: An Aroma Profile
Phenylethyl alochol is a higher aromatic alcohol characterized by a delicate fragrance of rose petals starting at 20 ppm.
Fine Fragrance
The Act of Creating is an Adventure
Jean-Claude Ellena's speech during the 2018 World Perfumery Congress* explores the ethical, philosophical and moral facets of his creative work during his tenure at Hermés.
Home Care
The Laundress and Aromatherapy Associates Merge Wellness and Cleaning Products
The Laundress x Aromatherapy Associates collection features two laundry detergents and two home cleaning solutions, infused with three of Aromatherapy Associates’ signature 100% natural and vegan essential oil blends.
Ingredients
How to Amplify the Power of Attar Mitti in Fine Fragrance and Aromatherapy
Discover the versatility of attar mitti from M.L. Ramnarain Perfumers in Kannauj, India.
Fine Fragrance
Perfume Materials: The Addition of Acetic Acid and Allylalcohol to Dicyclopentadiene
Chemistry and sensory evaluation
Ingredients
Advances in the Chemistry of Nitriles and Amides
The chemistry of nitriles and amides continues to develop towards new methodologies for the synthesis of known and traditionally used compounds, and also broadens access to new types of products possessing potentially useful properties.
Ingredients
Patchouly Oil, Absolute and Aroma chemicals: Part I
Patchouli is a valuable perfume material used in traditional and contemporary women’s and men’s fragrances, as well as in cosmetic and soap perfumes. The word “patchouli” (also “patchouli”) in Tamil is paccilai: paccu (green) + ilai (leaf).* Patchouli is known in India as putchaput and in Hindustan as pacholi.
Ingredients
Aldehydes and Acetals - Part 1
Application as flavor and fragrance ingredients.
Ingredients
We Are All on the Front Line: The F&F Industry amidst an Economic Meltdown
The economy is in unprecedented straights, and while no industry can escape the repercussions, flavor and fragrance companies are faced with unique questions.
Oral Care
BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability
BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.
Fine Fragrance
GC-FT/lR and the Analysis of Aromatic Essentials
In the area of instrumentation one can hope for the emergence of more. intense energy sources, a higher transmitting light pipe, and improved electronics; all resulting in significant reduction of sample size requirements. We would hope that current research efforts in GC-FT/IR-MS continue and that that type of dedicated instrument appears in the commercial sector.
Regulatory & Research
Advancements and Opportunities in Natural-product Extraction: Green Enabling Technologies and Alternative Solvents
Two researchers dig into the future of natural-product extraction in F&F.
Page 1 of 54
Next Page