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Type: Article
Personal Care/Beauty
Beauty Retail 2024 & Beyond: Shoppers, Inflation & Promotions
According to Circana’s Larissa Jensen, promotion in mass and prestige beauty is relatively low compared to accessories, footwear and apparel.
Ingredients
2018 Leaderboard: T. Hasegawa Follows Organics to Growth
In 2017, T. Hasegawa has shifted its focus to the U.S. markets by acquiring Affinity Flavors and integrating Tom Damiano into the role of CEO of T. Hasegawa USA.
Event Coverage
Fragrance Foundation Announces 2008 FiFi Award Winners
Daisy Marc Jacobs
by Coty Prestige named Women’s Luxe Fragrance of the Year…
Ingredients
Organoleptic Characteristics of Flavor Materials: March April 2006
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Absolute Boronia Flowers, Absolute Boronia Leaf, Brouts Absolute and more.
Event Coverage
Flavorcon 2015 Preview: Technology & Creativity for Sensory Excellence
This article previews the upcoming Flavorcon 2015 event.
Fragrance
Progress in Essential Oils: Basil Oil, Part 2
The present article is part two in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 1 appeared in the May 2014 edition of Perfumer & Flavorist.
Oral Care
Organoleptic Characteristics of Flavor Materials: Mint June 2005
Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as the history, composition, applications and organoleptic properties of mint/mint products.
Ingredients
Organoleptic Characteristics of Flavor Materials: May June 2001
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Propanal, Heptyl Iso Butyrate, Palmitic Acid and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: September October 2003
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butyl Propionate, Cocal Reaction Product, Coffee Essence Concentrate and more
Fine Fragrance
The Future of Fragrance: World Perfumery Congress 2016
This year's congress brought together more than 1,100 attendees worldwide to discuss what makes "scents" in fragrance sustainability.
Regulatory & Research
Decoding the Fragrance Boom, Part 2: the Consumer
Forty-eight percent of fragrance buyers use two to four different fragrances regularly.
News
Prepping for the
World Perfumery Congress
2022 Return
Reconnect, discover and learn alongside fragrance’s top minds.
Home
2020 Leaderboard: Symrise Acquisitions and Expansions Drive Growth
With the expansion of facilities across the globe and the acquisition of ADF/IDF, Symrise reached €3,408 million in sales in 2019.
Ambient Scent
A Fresh Start: RTD & Air Care in 2018
Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.
Ingredients
2017 Leaderboard: IFF Innovates for a Sustainable F&F
Perfumer & Flavorist's
insights into IFF's 2016 third-place ranking, including its strategic highlights, financial standing, sustainability efforts and M&A activity.
Home
2006 Industry Top 12* Plus:
P&F
magazine's Pathfinders
Welcome to P&F’s 2006 Industry Top 12*. Now, you might notice two things about this year’s list. First, it’s Top 12, instead of the usual 10.
Ingredients
Organoleptic Characteristics of Flavor Materials: March April 2001
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Zestorial (2,8-Epithio-p-menthane), Methyl Citronellate, Acetophenone and much more.
Ingredients
Organoleptic Characteristics of Flavor Materials: July August 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Ethyl Butyl Acetate, 2-Methoxy-4-Propyl Phenol (Dihydroeugenol), 2-Methylbutyl Iso Valerate and more.
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