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Essential Oil of French Lavender— Its Composition and Its Adulteration

The composition of oil of French lavender is extremely complex. Of the approximately 150 constituents presently identified, most are only present in trace quantities. However, they play a very important role in the overall fragrance of this oil. There are numerous other constituents still to be identified.

Establishing and Operating a Fragrance House in the Middle East

There are various factors that made Dubai an attractive region for a growing fragrance house. “There is a large availability of good staff with a great work ethic,” says Chris Pickthall, CPL Aromas Group CEO.

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F&F Opportunities: the Influence of Latin America and U.S. Latinos

Rising spending power, aging populations, millennial influencers, new ingredients, changing tastes and more.

Connecting Brands and Noses: A Conversation with Karine Lebret Leroux

Karine Lebret Leroux, fine fragrance creation and development director, L’Oréal, speaks about fragrance creation and more.

The optical properties of fine fragrances, such as color and transparency, play an important role in consumers’ perception of product quality.

In Silico Spectral Color and Appearance Rendering of Fine Fragrances

An evolving capability may be of interest to color technologists working with liquids when careful color quality control under different viewing conditions is critical.

In beer flavors, the ideal levels are a little surprising. Light, lager-style, beers can benefit from around 300 ppm, but dark beers work best with lower levels, around 100 ppm.

Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors

Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.

Thirty ppm of isoamyl alcohol fits in with the brighter components of blueberry, 20 ppm is ideal in blackberry, while 500 ppm is best in honey.

Isoamyl Alcohol in Fermented, Orchard, Berry and Other Fruit Flavors

This touchy material can seem harsh and unpleasant at high levels, but at modest levels, it can add brightness without becoming at all unpleasant.

Action Items: Keys to Success and Competitive Challenges for Fragrance Manufacturers of All Sizes

Part 3 of 3: Benchmarking the fragrance industry—conclusions and recommendations

New Technologies For The High-Speed Characterization and Analysis Of Essential Oils

Dramatic reductions in characterization and analysis times for essential oils were achieved using high speed gas chromatography (HSGC) and time-of-flight mass spectrometry (TOFMS). High-speed separations were achieved with relatively short capillary separation columns operated with high carrier-gas flow rates and fast temperature programming. Unique features of TOFMS include high spectral acquisition rates and spectral continuity (constant ion-abundance ratios across chromatographic peak profile).

fresh peppermint leaves and essential oil on the table

Comparative Analysis of Historical Peppermint Oil from Bulgaria and a Commercial Oil of North American Origin

Chemical composition, olfactory analysis and antibacterial activity

Fragrance and Its Packaging—Dealing with the Subliminal

Perfume containers have been created as art throughout the centuries. Museums and private collections abound with exquisite examples of perfume flacons from renaissance to art deco. Perfume bottles have been designed both to please and amuse the consumer and to contain and connote the essence itself

The Worldwide Flavor and Fragrance Industry, 1985-1990

Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment

Syntheses and Odor Characteristic of Beta-Terpinyl Esters

Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.

Synthesis and Odor Characteristics of Some Cyclopentane Derivatives

In this work we present the synthesis and odor characteristics of some cyclopentane derivatives. Compounds described in this paper can be considered as cyclic analogues of geraniol, citronellol, dihydrocitronellol and their derivatives.

Investigating New Essential Oils: Rationale, Results and Limitations

Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.

Cedarwood and Derivatives in Perfume Compounds, Part II

In the previous article on cedarwood (Perfumer & Flavorist magazine, May/June 2001), we discussed different cedarwood oil types and various cedarwood derivatives. In this article, we will look at the use of cedarwood and its derivatives, as well as specialties in various types of fragrances.

Collaborative Software in the Flavor and Fragrance Industry

Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations.

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2018 Leaderboard: Sensient Grows in Colors and Cosmetics

In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.

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