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Progress in Essential Oils: October 2016

Vetiver oil and extract.

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Odor Elimination Testing Never Smelled Better

Portable device emulates in-use malodor experiences to advance product development.

Progress in Essential Oils: Galangal Oil

Galangal or greater galangal oil is obtained from the steam distillation of comminuted rhizomes of Alpinia galanga Willd. a spice which has a woody, fl oral spicy aroma that is dissimilar to ginger. A limited amount of oil of galangal is produced in various countries in southeast Asia.

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Editor's Note: What’s Old is New

As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.

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Soap Steps into the Sustainable Era

A classic category is revived in the age of sustainability.

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Editor's Note: The Meaning of Wellness

The wellness movement is transforming product development to influence peace of mind in a noisier, more frenetic and faster-paced society. According to a report by the 2018 Global Wellness Economy Monitor, the global wellness economy was valued at $4.2 trillion in 2017, with personal care and nutrition driving its growth.

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Emerging Trends Driving Innovation in Fragrance

Managing editor Jenna Rimensnyder shares her taps Mintel analyst to discuss how fragrances will have to adapt to new macroeconomic contexts, and provides insight into the June 2023 issue.

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Escalate your flavor with FEMA 4639

We invite you to explore our 2-Methoxypyridine and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical with green notes to be Certified Kosher, Halal and meeting purity specifications of JECFA.

Elections in the United States and European Union have ushered in concerns for major regulatory changes.

Editor's Note: New Year, New Regulations

As a new year begins, how will policy changes impact the flavor and fragrance industries?

Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.

Flavor Reports: US Edition (July 25)

Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.

Perfumes--Effect of the Product Medium

Perfumer's Notebook. We have considered the phenomena of dilution, chemical reactions, and differences in solubility in the product as contributors to change of odor profile as a perfume is added to a product. Each of these factors has been examined as it affects the release of separate components from the surface of a product, Any may occur. Their existence emphasizes the need for perfumers to be informed of the chemical nature of the product they perfume. It also points to the need for testing of single odorants and simple blends at an early stage in formulation.

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Editor’s Note: A Whirlwind of Change

In the wake of hurricane Harvery, Irma and Maria, the F&F industry is reacting to the impact to the citrus market and the volatile natural marketplace.

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Endpoint. Thinking Outside the Perfume Bottle

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

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IFT 2009 Annual Meeting & Food Expo

The 2009 Institute of Food Technologists (IFT) Annual Meeting & Food Expo was recently held in Anaheim, California.

Progress in Essential Oils: Turmeric Oil

This article examines the composition and distillation methods of turmeric oil, including both the leaf and flower components.

Progress in Essential Oils: July 2014

This edition explores the composition of patchouli oil and extracts.

Unilever and Fragrance: Emotion and Function

Marcella Bartoletti on scenting personal, home and oral care brands for a changing world.

Argentinian Citrus Essential Oils 1992-1996

Over the last two decades several reports have been published on the production of essential oils in Argentina, particularly the citrus oils. Among the citrus oils, lemon is the dominant product.

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