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Michael Carlos, Givaudan.

Fragrance in Good Times and Bad

Givaudan's Michael Carlos on how the economic crisis might reshape the industry.

Photos and Highlights: Fragrance Business 2008

Innovating perfumery, aromachology, fragrance awards

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Bitter Taste for Flavor and Health

The evolution of and individual variation in bitter taste and speculation on the future directions and applications of fundamental taste research Humans are generally thought to perceive five basic taste qualities: salty, sour, bitter, sweet and umami/savory.

Around the Industry: One Beautiful Thing

WFFC presents an evening of naturals and natural perfumery. Women in Flavor and Fragrance Commerce recently held the first of its WFFC Mini Series—an evening gathering at Mane’s Manhattan offices featuring a natural raw material and fragrance creation conversation with Mandy Aftel (Aftelier). Aftel is often spoken of in terms that pit her form of simple natural artisanal perfumery against that of mainstream fragrance creation, yet her presentation de-emphasized any such notion.

The Future Belongs to the Fast

The 2014 Flavor and Extract Manufacturers Association annual meeting explored how innovation, consumer outreach, emerging technologies and consumer engagement will drive future growth.

5-Butyl-4-methyloxolan-2-one

This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

Relaxation Nation: Trends in Calming Beverages

Despite strong year-on-year boosts in energy drink activity, a counter-trend has emerged: “anti-energy” drinks are seeing traction in the market.

WPC PREVIEW: Resetting the Fragrance Business

The financial crisis has exacerbated preexisting issues in the fragrance industry, presenting new opportunities for accessible innovation, clarity and simplicity.

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The Power of Scents and Brands

Never before has an interactive discussion between a fragrance house and its client taken place in a public setting. Never before until today, that is—when Jeb Gleason-Allured, editor in chief of Perfumer & Flavorist and Global Cosmetic Industries magazines, and program director of the World Perfumery Congress (WPC), brought both to the stage to lead attendees through the dynamics of the client-perfumer relationship and the power it brings to brands.

As consumers increasingly scrutinize ingredients and seek natural air care products, the number of launches making a botanical and/or herbal claim has doubled over the last five years.

Functional Fragrance Benefits in Air Care

As customers demand more than just standard fragrances, houses are turning to additional technologies to meet their needs.

Chinese customers, notably Gen Z, increasingly see skin care as a long-term investment and are willing to spend more money on high-quality goods.

Prestige Beauty is China’s Next Growth Engine

So far, in more than a year, Shiseido has sold 15 mass and cosmetics brands, which further signals that Shiseido is concentrating on more prestige and premium business segments.

The Composition of Blackcurrant Absolute (Ribes Nigrum)

In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.

Market Report: European Food and Beverage Trends

An aging and diversifying population drives evolving tastes.

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On the Job: Becoming a Flavor Chemist

Inside a flavorist training program. How does one go about becoming a flavorist? Does one go to a flavor company and say, “I want to be trained to become a flavorist”?

State of the Industry: 2006 and Beyond

Forecasting opportunities and threats on the road to recovery. Despite what was attributed to Cyclone Hudah, which raked across Madagascar in the spring of 2000, and political instability in that island nation, the real cause of this decade’s vanilla crisis can be blamed on simple economics.

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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2017 Leaderboard: Symrise Commits to Biodiversity Worldwide

Perfumer & Flavorist's exclusive insights into Symrise's 2016 financial reports, sustainability strategies, R&D initiatives, M&A activity and how they became fourth ranked in the industry.

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