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Type: Article
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Ingredients
2021 Leaders & Newsmakers: Firmenich Strives for Biodiversity
A founding member of the One Planet Business for Biodiversity Coalition, Firmenich aims to protect biodiversity and encourage regenerative agriculture.
Ingredients
Clean Label Coffee, Tea and Botanical Extracts
Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications
Ingredients
T. Hasegawa Launches 8 New Citrus Flavors
Citrus flavors from Japan that add a new complexity, zest and excitement to your culinary or beverage brand.
Flavor
2019 Leaderboard: Sensient Capitalizes on Consumer Trends
Looking to the future, the company hopes to tap into spicy flavors and vegan and vegetarian applications trends to grow its business.
Flavor
2019 Leaderboard: Symrise Grows With Natural Ingredients
In 2019, Symrise continued its growth through investing in sustainable raw materials and expanding and optimizing production capabilities.
Fragrance
What I Learned About Fragrance Today Is …
Fragrance
BASF 2025 Flavor and Fragrance Leaders & Newsmakers
Company officials share insights about major trends, the development of innovative products and key regulatory challenges faced by the F&F industry today.
Flavor
2018 Leaderboard: Huabao International Develops Domestic Markets
Though remaining quiet in the industry news, Huabao International has seen increased sales due to a recovering tobacco industry and stabilization of China's economy.
Flavor
2018 Leaderboard: Mane SA Increases Global Position
Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.
Regulatory & Research
Sense and the Subconscious: Is Liking Enough?
When it comes to product design, a simple “like” is not enough. How does consumer emotion play a role in developing engaging and successful products on the shelves?
Ingredients
Learning from nature: High-Impact Aroma Chemistry
The challenges and opportunities of sourcing high-impact aroma chemicals from nature. As part of a long-term program to source more natural high-impact aroma chemistries (HIAC), Oxford Chemicals Ltd. (OCL) and the Center for Bioactive Chemistry, Durham University, have been collaborating on the bioproduction of sulfur-containing volatiles. Robert Edwards (Durham University) and David Brassington (OCL) examine some of the technical challenges and opportunities of sourcing HIACs from nature.
Fine Fragrance
The Story Behind the Launch of Sophia
They used to say that the fragrance and cosmetic industries were recession proof. Obviously, that is not true. But I think we are definitely more recession resistant than many, many other industries, After all, a new creative fragrance and a new marketing strategy do not require great capital expenditures. We do not have to build a new plant or put new smokestacks on our existing plants. All we need is the enthusiasm and the devotion that our great industry built.
Ingredients
The Evolving Links Between Scent and Color
Discoveries in sensory psychology have confirmed a reliable and quantitative link between scent and color.
Ingredients
First Look: Robertet’s New Fragrance Compounding Facility
Increased automation boosts productivity and output.
Trends
Last Word: Vanilla, Ethics, and Market Drivers
A conversation with Scott May, VP, global sweet goods, Givaudan
Home
2020 Leaderboard: Firmenich Expands Reach Through Technology
Firmenich expansions in technology and beyond drove the company's sales up 6% from the previous year to CHF 3.9 billion.
Flavor
2019 Leaderboard: Takasago Focuses on Global Strategy
As the company nears the end of its 10-year global business plan, the company is focusing on strengthening cooperation and collaboration between group companies and has invested in new infrastructure.
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