Search Perfumer & Flavorist: Page 10

503 Results

Type: Article

In 2024, Symrise successfully launched three captives: Ambronova, Frostwood, andSalyssia, enhancing its portfolio of floral, woody, and musky fragrances.

Symrise 2025 Fragrance Leaders & Newsmakers

The German company predicts that personalization and mood-enhancing ingredients will influence the fragrance industry in upcoming years.

In 2024, Symrise's Taste, Nutrition & Health segment achieved a turnover of approximately €3.0 billion, representing 63% of the company's total revenue.

Symrise 2025 Flavor Leaders & Newsmakers

Company leaders describe how they are using patented technology and sensory innovations to ensure its flavors are both delicious and nutritious.

The Designer Image—lnternationai Fragrance Style

It has been my attempt to share some of the joy and excitement we feel at Avon in creating new fragrances. I would like to thank all the perfumers for the willing and highly creative cooperation we have always encountered in creating together dynamic new fragrances for the entire world.

Sesquiterpenoids: The Lost Dimension of Perfumery

Over the last forty years, the isoIation and characterization of sesquiterpenes has become an increasingly straightforward task for the organic chemist. But even today new and interesting sesquiterpenoid structures are still being established as evidenced by mint sulphide in peppermint residues and the pungent tamariscol from the liverwort Frullania tamarisci.

850x425-Mocktails

A Lot More Than Shirley Temples

As healthier-for-you trends continue to dominate the market, more and more consumers are becoming sober curious, increasing demand for non-alcoholic options.

pf_ifeat_lead_112818

Exploring Essential Oils in Las Américas

After 17 years, IFEAT returns to South America to discuss the challenges, opportunities and future of LATAM's essential oil industry and its impact on the global market.

pf_eddie_lead_101518

Perfumery’s Limits: Where is Niche Headed?

Most assume that the niche trajectory can keep moving at its current pace but what if niche in its current form is the apex of the movement?

pf_frutarom_lead_62618

2018 Leaderboard: Frutarom Continues Strategic Acquisitions

Despite recent news of IFF's acquisiton of Frutarom, the Israel-based company has made a total of 12 acquisitions in 2017 and hasn't slowed its approach of purchasing small and mid-sized flavor and fragrance businesses.

pf_iff_lead_62518

2018 Leaderboard: IFF Set for Expansion

With the recent acquisition of Frutarom and recent global infrastructure initiatives, IFF is positioned to increase its influence and position on the leaderboard.

mint1

Taking a Fresh Look at Mint

With its freshness and versatility, mint is increasingly a key ingredient of choice for perfumers and flavorists alike. In this article, Firmenich discusses the global mint market, its versatility in a variety of F&F applications and exploring new compounds through R&D.

PF1708_PL_Cristophe425

Christophe Laudamiel: Perfumer of the Future

Christophe Laudamiel has spent his career eagerly embracing what he sees as the future of fragrance, and in some ways he already lives there.

pf_perfume_thumb_1918

The Case for Fragrance Family Loyalty

Fine fragrance marketing initiatives and sales training continue to ignore the fundamental tie that binds people to their perfume—the olfactory experience of wearing a favorite scent. The fragrance industry continues to dance around the edges of olfactory marketing, but hasn’t gotten religion, investing only half-heartedly in promotional programs based on fragrance families.

pinkpepper

Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

ingredion_pf1811_lead

Turn Liquids into Free-flowing Powders

N-ZORBIT™ 2144 plating agent is a nature-based, non-GMO, high-performance carrier that allows you to transform oil- and water-soluble liquids into homogenous and flowable powders cost effectively. Learn how here.

pf_grass_thumb_3618

Cover Story: Leaf Alcohol Preparation

cis-Hex-3-en-1-ol and trans-hex-3-en-1ol are called leaf alcohols, though their aromas resemble freshly cut grass. Perfumers define their aroma more precisely: cis-hex-3-en-1-ol has powerful and intensely green grassy odor.1 Traces of cis-hex-3-en-1-ol are used in refreshing top notes in delicate floral fragrance types such as muguet and lilac; in addition, the alcohol is often used alongside geranium oil, galbanum, oakmoss, lavender and mint oils.

Material review: Kashmir Lavender Oil

A comparison of new Kashmir lavender oils with commercial lavender oils.

pf_dairy_thumb_3618

Trend Update: The Dairy Landscape

A multi-year look at flavor trajectories across categories. According to numbers recently released by Mintel Custom Solutions, total US dairy new product launches went from 1,053 in 2002 to 1,544 in 2006 (T-1). Categories on the move during this period included frozen novelties/impulse ice cream, 145–286 new product launches; drinkable yogurts and liquid cultured milk, 28–61 new product launches; and spoonable yogurts, 90–140 new product launches.

Industry luminary: Remembering Jack Friedman

A family member recalls Friedman’s influence, both professionally and personally. When my uncle Jack Friedman passed away this past August, it was a double loss for family members who also related to him on a business level. We knew him as a kind but firm mentor and as the driving force at the helm of Florasynth Inc. for more than 50 years.

Page 10 of 28