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Section: Multimedia > Audio

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[Podcast] Talking Fragrance Trends With Eddie Bulliqi at the World Perfumery Congress

"One thing that you are seeing across every single category is that people are becoming more interested in unique profiles," Bulliqi says.

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[podcast] LECO Expert Discusses Main Challenges of Working in the F&F Industry

LECO European Development Director Nick Jones quality control and sustainable practices regarding F&F product development.

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[Podcast] An Expansion of Perfume Culture With Luca Turin and Tania Sanchez

In the next episode of Two Sense, Perfumer & Flavorist sits down with biophysicist and perfume expert Luca Turin and his wife Tania Sanchez. Topics discussed include promoting niche fragrances, an expansion of perfumery culture and the science of scent.

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[Podcast] What's New in Natural With Amy Marks-McGee?

Topics covered in the latest podcast include difficulties in formulating natural snack flavors, new fragrance dispensing technology and more.

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[Podcast] Where Next for Immunity Support?

While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.

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[Podcast] Velberry: The New, Fruity Blockbuster

Fresh and fruity, sweet with woody and green undertones, Velberry, the latest fragrance ingredient from BASF occupies a unique space in the world of aroma ingredients.

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[Podcast] The Art and Industry of Niche Fragrances

What's the niche fragrance industry all about? Perfumer Darryl Do shares his perspective on what it takes to create an indie fragrance in a highly competitive market.

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[Podcast] Understanding the Niche Consumer with Sue Phillips

In our first Two Sense interview of 2018, we sit down with Sue Phillips, owner of NYC-based The Scentarium, to discuss the niche fragrance market and its evolving, ingredient-savvy consumer.

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[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances

Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.

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[Podcast] A Whiff of Scent Science With Nancy Rawson of Monell

In this episode of Two Sense, we speak with Monell's Associate Director Nancy Rawson, Ph.D., an olfactory cell biologist, to learn more about the latest research in anosmia and why smell is critical to our livelihoods.

How should we be evaluating low-to-no alc wines? Our Two Sense podcast guest shares tips and more insight into the evolving segment.

[podcast] What’s the Secret to A Good Tasting Low-to-No Alcohol Wine?

Flavor chemist and director of Beverage Development for Surely Wines connects to share consumer demands, common challenges in terms of flavoring and how consumers should be evaluating these low-to-no-alc sips.

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[podcast] You Can’t Insure Your Nose: A Conversation with The World Taste & Smell Association

How can we create community and raise awareness for individuals experiencing loss of taste and smell or distressing distortions of these senses?

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