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Section: Fragrance > Regulatory & Research

Analysis as an Aid to Perfumery Or Who Needs Perfumers Anyway?

With all the facilities available today the analyst can monitor the performance of a fragrance in the end product. Not only is it possible to obtain accurate scientific measurements of the stability of the individual components of the fragrance, but the effect of the fragrance on the components of the base can also be measured.

American Chemistry Council Launches Advocacy and Awareness Campaign

Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.

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Ingredients and Regulations in the Air at EFEO Annual General Meeting

The European Federation of Essential Oils met in Paris to discuss popular ingredients such as bergamot and sandalwood, regulatory issues and ensuring quality during its annual General Assembly meeting on June 12, 2017.

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A Natural and a Pod: Commonalities in Vanilla and Tea Processing

Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.

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Fragrance Creators Announces 2019 Board and Reflects on 2018 at Annual Meeting

The event featured discussions on regulatory challenges facing the fragrance industry, consumer data on fragrance trends and communicating the benefits of fragrances to people inside and outside the industry.

Shock and Awe: a View into Odor and Experience

Research highlights the ways in which experience can manipulate olfaction.

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Givaudan and Amyris Collaborate on Active Beauty

Givaudan announces new collaboration with Amyris in the research, development and production areas of active cosmetic ingredients.

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ACI and IFRA Applaud as Chemical Safety Legislation Passes in Senate

Chemical management and safety has reached a milestone with the passing of the Frank R. Lautenberg Chemical Safety of the 21st Century Act.

GC-FT/lR and the Analysis of Aromatic Essentials

In the area of instrumentation one can hope for the emergence of more. intense energy sources, a higher transmitting light pipe, and improved electronics; all resulting in significant reduction of sample size requirements. We would hope that current research efforts in GC-FT/IR-MS continue and that that type of dedicated instrument appears in the commercial sector.

The NaturIA Project is designed to allow Robertet to offer innovative creations faster and better adapted to the project by increasing the creativity of its perfumers and flavorists tenfold.

Robertet & Artefact Launch NaturIA Project, Generative AI to Enhances the Art of Perfumery and Flavoring

The NaturIA Project's first creation is a new yogurt flavor designed using AI for a major food industry group.

Two researchers dig into the future of natural-product extraction in F&F.

Advancements and Opportunities in Natural-product Extraction: Green Enabling Technologies and Alternative Solvents

Two researchers dig into the future of natural-product extraction in F&F.

Modern Analysis Methodologies: Use and Abuse

The considerable “user-friendly” nature of the analytical tools may gradually dull the awareness and critical capacities of analysts, sometimes leading them to produce erroneous or unrealistic results. With the help of examples, this article discusses the wide possibilities of certain techniques, and also their limits.

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Fragrance 2.0: WPC 2020 Announces Advisors and Call for Papers

The World Perfumery Congress announces the call for submissions and its advisors which will take place in Miami, Florida on June 2-4, 2020.

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Research article: Biotransformation of Unsaturated Aliphatic Aldehydes Using Baker’s Yeast

Actively fermenting baker’s yeast (Saccharomyces cerevisiae) not only converts aliphatic aldehydes to the corresponding alcohols, but also may reduce certain carbon-carbon double bonds in the same molecule. Furthermore, an in situ acyloin condensation reaction occurs; this bioconversion reaction gives rise to relatively good yields of unsaturated 2,3-diols, which have two carbon atoms more than the corresponding aliphatic aldehyde used as substrate. Baker’s yeast has been used as a reagent in organic synthesis since the beginning of the 20th century, when fundamental studies were initiated on the mechanism of formation of fusel alcohols from the corresponding l-amino acids during the formation of ethanol.

O My Note matches users with fragrances based on personal preferences and emotions.

Perfume Advisory App, O My Note, Utilizes Emotion AI Tech

O My Note matches users with fragrances based on personal preferences and emotions.

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Fragrances and Fragranced Products: A Strong Alliance

The powerful appeal of many soaps, detergents and cleaning products to consumers is often directly related to the products’ scents. Producers and suppliers of cleaning products understand that an amazing amount of research and innovation goes into the creation of product fragrances and that fragrance ingredients are at the leading edge in the defense of protections for trade secrets.

Airzai CEO, Airzai Muneeb Mushtaq, testing Firmenich fragrances made for Airzai Aroma.

Firmenich Announces Partnership with AI Startup Airzai

The partnership's mission is to co-create emotional scents to reinvent fragrance design through augmented creation.

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[interview] U.S. FDA on MoCRA: New Authority, Fragrance Allergens, Animal Testing and More

In this interview, the FDA describes its new MoCRA-mandated authorities, 5 requirements for industry (and how it will enforce them), the mandate for listing fragrance allergens, why animal testing was omitted from MoCRA and more.

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