Search Perfumer & Flavorist: Page 7

357 Results

Section: Fragrance > Regulatory & Research

rocks1

Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F

What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.

Just as the company did with flavor before it with its Generative AI Flavor Formulator, the new fragrance variant is claimed to offer a speedy alternative to conventional R&D/product development, which is founded on iterative processes.

PerfumeGPT? NotCo's Generative AI Fragrance Formulator Wants to Disrupt Scent

The Generative AI Fragrance Formulator is capable of creating "unique scents that consumers have never encountered before," NotCo claims.

The use of electronic nose technologies has benefitted a wide range of commercial businesses, including agriculture, biomedical and more.

Report: Global Digital Scent Technology Market Valued at $905.1 Million in 2020

The use of electronic nose technologies has benefitted a wide range of commercial businesses, including agriculture, biomedical and more.

AlphaMuseum_bil

Alpha Aromatics Displayed Fragrance Museum Pieces at the World Perfumery Congress

The Pittsburgh-based company displayed select pieces from its collection of historical fragrance artifacts in June.

HE850x425

What's That Smell? P&G to Disclose Over 2000 Fragranced Products' Ingredients

"We’re providing more information about fragrance ingredients because we believe this will build even greater trust in the quality and safety of all of our products.”

Cupped-hands-with-yellow-flower-300

Patent Pick: Clean, Floral 1-(2,4-Dimethyl-cyclohex-3-enyl)-propan-1-ol

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, is a novel 1-(2,4-dimethyl-cyclohex-3-enyl)-propan-1-ol compound having clean, fresh and floral characteristics.

Sniffing Out the Future: Airzai’s Smart Tech is Disrupting the Fragrance Game

Co-founder and CEO Muneeb Mushtaq explains the research behind his company’s mood-enhancing scents, and where he sees technology leading the wellness and fragrance industries.

Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms

It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.

RIFM president Anne Marie Api, Ph.D., officially presented Dr. Liebler with the award during RIFM’s 57th Annual Meeting on Wednesday, September 20.

Daniel C. Liebler, Ph.D., Wins 2023 RIFM Board of Directors Excellence in Science Award

RIFM president Anne Marie Api, Ph.D., officially presented Dr. Liebler with the award during RIFM’s 57th Annual Meeting on Wednesday, September 20.

pf_frank_lead_62519

Frankincense and Myrrh and Its Socio-Economic Impact

For approximately 10,000 people in northern Somalia, the coveted perfumery ingredients, frankincense and myrrh, provide an economic opportunity and way of life.

Synthesis and odor properties of carene and carane derivatives

The purpose of this report is to detail the syntheses of novel 4-substituted derivatives of carene and carane, and studies of their sensory (odorous) properties.

vanilla17

A Natural and a Pod: Commonalities in Vanilla and Tea Processing

Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.

Shock and Awe: a View into Odor and Experience

Research highlights the ways in which experience can manipulate olfaction.

Olfaction and its Relationship to the Sexual Function in Men and Women

The factors relating changes in human physiology to human preference are admittedly complex and still not well understood. However, with our present tools it is possible not only to begin to understand the complex interrelationships between olfactory and gonadal function but also to harness these relationships in order to create a more harmonious blend of esthetics and physiology by which the quality and odor of life may be enhanced for us all.

pf_stress_lead_101518

Too Stressed to Sense: Modern Life and Our Sense of Taste and Smell

Though stress has long been associated with physical and cognitive impairments, recent research suggests that it can also play a key role in how we taste and smell.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

Two researchers dig into the future of natural-product extraction in F&F.

Advancements and Opportunities in Natural-product Extraction: Green Enabling Technologies and Alternative Solvents

Two researchers dig into the future of natural-product extraction in F&F.

L to R: Jaeran Lee, Ph.D., president of KCII and Anne Marie Api, Ph.D., president of RIFM.

RIFM and Korean Institute Finalize Fragrance Safety Assessment and Regulatory Information Collab

RIFM president Anne Marie Api, PhD., commented, “The signing of this Memorandum of Understanding, or MoU, with KCII marks another significant step forward in ensuring that the world can safely enjoy their favorite fragranced products."

Page 7 of 20