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Section: Fragrance > Regulatory & Research

Perfumer POV: An Opportunity to Reinvent the Fragrance Creation Process

Perfumers will have to collaborate and work hand in hand with R&D to innovate and find new notes to replace the restricted and/or banned ones; otherwise they may be forced to try to compose new melodies on a piano missing half the keys.

The Challenges of Establishing Natural Standards for Fragranced Personal Care

Consumer confusion, the rise of sustainability and the appearance of retailer standards.

Survive, Grow and Thrive: 6 Opportunities for Fragrance in 2010

P&G’s Steve Hicks discusses how the industry can flourish in a difficult environment.

Per NPD, more than 60% of Black and Hispanic consumers don't even leave home without a spritz of fragrance.

85% of U.S. Black and Hispanic Consumers Wear Fragrance: NPD

“Compared to other ethnicities, Black and Hispanic consumers are more engaged not only with fragrance products, but across all beauty categories,” said Larissa Jensen, beauty industry adviser at NPD.

A cloud forest vista in the Ecuadorian Chocó, a mega-diverse and highly threatened tropical forest system.

Mane x TRLP Invest in Plant Conservation for Fragrance Formulation

The Red List Project and Mane discuss opportunities and challenges for fragrance companies in the conservation realm.

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The Smell of Clean: Fragrance Drives Consumer Preference in Cleaning Products

In a recent international survey conducted by IFRA UK and the European Cleaning Journal (ECJ), fragrance is considered to be one of the most important factors for cleaning products.

Market report state that fragrance ingredient industry to grow in revenue.

Market Report: Fragrance Ingredients Market to Reach $16.1 Billion by 2027

Natural ingredients maintain consumer interest for the next seven years.

Fragrance Creators will continue advocating for the removal of tariff-related cost increases.

Fragrance Creators Prevent $91.1M in EU Tariffs on Essential Oils

Fragrance Creators will continue advocating for the removal of tariff-related cost increases.

Enantiomeric Odor Differences and Gas Chromatographic Properties of Flavors and Fragrances.

Enantiomers of flavors and fragrances show characteristic differences in odor and taste; thus, the enantiomer composition is an important property that should be determined by analytical resolution on a chiral stationary phase in gas chromatography.

The European patent—its impact on the flavor and fragrance industry

The European Patent Convention was signed at Munich, Federal Republic of Germany in October 1973 and has come into force in 1978. The so-called “European patent” alleviates the separate filing of patent applications in many countries in Europe.

Supported by the Industrial Biotechnology Innovation Centre (IBioIC), the start-up business followed a conversation about how some friends have particularly appealing natural scents, due to the reactions of commonly occurring human bacteria.

Start-up Scent No. M Creates Lab-developed Microbial Fragrance Oils

The bacteria used as part of the process are non-GMO, which is believed to be a first for the industry.

This article was provided by Chemlinked and compiles information on the major countries that have regulations on fragrance allergen labeling and their specific labeling requirements.

[updated] Fragrance Allergen Labeling Requirements in 7 Regions + 45 EU Additions

This article from Chemlinked compiles information on major regions with regulations for fragrance allergen labeling and their requirements. Legislation in progress also is mentioned. [Update: On July 26, 2023, the EU added 45 new entries to the Annex.]

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The College of Fragrance for the Visually Impaired Launches New Website

The college launched its new website to educate users about the school's mission, as well as showcasing the latest news and various student profiles.

"Limited Appearance" of Fragrance Ingredients on ACI Cleaning Product Ingredient Inventory

Online inventory lists ingredients used in consumer cleaning products

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

Holger Moustakas, Ph.D., shared, “[Endpoint specificity in read-across analog selection] expands the potential read-across options RIFM scientists have, which allows them to ensure the safety of more fragrance ingredients while avoiding extra testing and saving animal lives.”

RIFM Publishes Endpoint-Specific Read-Across Paper on Fragrance Ingredient Testing

In 2022, RIFM had a record-breaking year in terms of research papers being published in peer-reviewed journals.

Maurizio Volpi, president of Fragrance & Beauty, says, 'Myrissi represents a step change for the [i]ndustry. As e-commerce remains the privileged channel for customers, we must answer their need of an olfactive digital experience, something impossible to address until now.'

Givaudan Unveils AI Technology Myrissi to Predict Emotional Perception of Fragrance

The tech is the result of a decade of academic research in brain imagery and AI, to decode the spontaneous olfactory connection with color.

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F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More

July’s F&F Literature Review looks at studies on sodium replacement, umami modulation, pollutant probing and more.

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