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Section: Fragrance > Oral Care
Consumers experience a wide range of issues in the oral cavity, but now more than ever they understand how oral health is directly linked to whole body health.
Fresh Perspectives in Oral Care
How the oral care industry is adapting to new challenges, technologies and consumer preferences.
May 1st, 2025
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Patent Pick: Mega Mint Condition
Most consumers want to "get fresh" with their choice of oral care products but price is a big factor in just how far they'll go. Enter Givaudan, with a new invention that maximizes mint perception while keeping costs down.
Apr 11th, 2016
An Aroma Chemical Profile: Menthol
L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.
Apr 6th, 2016
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MilliporeSigma's Cyclopentanone, ≥99%, FG
Cyclopentanone is a certified food grade, halal and kosher product that provides refreshing mint notes to flavor.
Jun 7th, 2018
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What’s Fresh in Oral Care Flavors?
Catalina Lee, worldwide director of global flavors for Colgate Palmolive, will discuss the challenges and opportunities of creating oral care flavors at the 2018 Flavorcon event.
Jul 18th, 2018
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Hostess Launches Limited Edition Cupcake Flavors
Hostess has announced the launch of mint chocolate, strawberry and sea salt caramel cupcakes, available for a limited time.
Feb 23rd, 2018
New Developments in Physiological Cooling Agents
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Dec 30th, 2008
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Editor's Note: Mint: Sweet, Pungent & Cool
The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.
May 30th, 2019
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Just Cookie Dough Skips the Egg
Food brand Just has released a chocolate mint flavor of its snackable cookie dough, which is created with natural flavors and no eggs.
May 16th, 2018
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Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
Jan 23rd, 2018
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Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Nov 5th, 2018
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Patent Pick: Amide and Menthol Cooling
Patent Picks are chosen by the editors from publicly available sources. Today's disclosure relates to amide and menthol cooling compositions with improved taste.
Nov 9th, 2015
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Cool Deal in Symrise-Pinova Acquisition
Purchase creates new synergies with menthol business.
Sep 21st, 2015
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Takasago International Corporation's Angelica lactone alpha
A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.
Aug 27th, 2018
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Nov 15th, 2018
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Callisons and Blue Marble Partner for Sensory Innovation
Blue Marble and Callisons have partnered to rapidly innovate flavor and oral care segments, while also bringing consumers cleaner and more natural products.
Jun 2nd, 2018
Oral Care Flavor Trends: Mint, Herbs and Fruit
Fresh, bright and clean. Around the globe, that’s what people want from oral care products—a fresh-feeling mouth, clean teeth and pleasant breath.
Dec 30th, 2008
Organoleptic Characteristics of Flavor Materials: Mint June 2005
Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as the history, composition, applications and organoleptic properties of mint/mint products.
May 13th, 2009
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