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Section: Fragrance > Ingredients

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Endpoint. Extraction Matters in F&F Development

Unadulterated oils and optimized extracts.

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Firmenich Completes REACH Registration

Established in 2007, REACH (registration, evaluation, authorization and restriction of chemicals) is a major European chemical law designed to improve the protection of human health and environment.

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Firmenich Tackles Carbon Emissions

Firmenich has announced that it will invest in Livelihoods’ second carbon fund, which aims to improve the lives of farmers and reduce carbon emissions.

Diego Schattenhofer (chef, Taste 1973 Restaurant - Tenerife) , Marichu Fresno (researcher from the Instituto Canario de Investigaciones Agrarias) and Alfonso Álvarez-Prieto (general manager, and founder of Scentmate by dsm-firmenich).

Scentmate by dsm-firmenich Debuts World's First Edible and Biodegradable Fragrances

The edible fragrances feature Emotions fragrance technology, said to allow the design of fragrances that trigger specific feelings linked to certain emotions.

Ginkgo Bioworks Optimizing Rose Extract

Material produced via engineered biology.

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Firmenich Nominates Master Perfumers

Firmenich added Nathalie Lorson and Tony Reichert to its circle of master perfumers. The leaders in the industry were honored at a ceremony in Geneva, Switzerland.

Resin Acid in Tree Moss Extract

Lichens are symbiotic organisms of fungi and algae. The biological significance of lichens and their metabolites has been reviewed by Huneck, who even stated that “good perfumes require lichen extracts.”

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Firmenich Showcases at FAFAI

Among 50 exhibitors and 1,200 delegates, Firmenich showcased a series of synthetic ingredients created by Jean-Jacques Rouge at FAFAI 2017 in India.

CitrusOil RecoveryDuringJuice Extraction

In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed

The Insider: Putting Out Fires

A day in the life of the small fragrance house perfumer. The small house perfumer wears many hats—fragrance creator, customer liaison, writer, crisis manager, last minute shopper and more. Here, author Robert Siegel presents a frank, humorous view from the trenches, offering a look inside the ever-evolving day-to-day responsibilities, pressures and quirks of the fragrance business.

“[Supercritical fluid extraction] perfectly answers the clean label requests of the market: natural, 100% from the named source, process solvent-free,” says Firmenich’s Pierre Chauchadis.

The Modern Way: Supercritical Fluid Extraction

Sustainable, affordable and delivering high-quality products, supercritical fluid extraction is a method for the ages.

The Best Supply Performance 2010 is awarded to Symrise. From left, Burkhard Jäger (Symrise), Bertrand Conquéret (Henkel) and Holger Winkel (Symrise).

Firmenich, Symrise Recognized by Henkel

Awarded for supply performance at American Cleaning Institute's Annual Meeting and Convention

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Hydrogen vs. Helium: Extra Speed, No Sacrifices

The quality of essential oils can degrade or change over time, so fast and reliable analytical screening is critical for quality control. By switching from helium to hydrogen, your lab can save time and money without sacrificing results.

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Extracts: A Classic Approach to Modern Needs

As the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.

Paul Andersson, president, Firmenich China (pictured).

Firmenich Opens Studio Guangzhou

Studio Guangzhou will focus on immersing customers in emerging trends, technologies as well as smell and taste experiences.

Firmenich Releases New Ingredient Collection

Firmenich launched its 2015 collection of Sharing Innovation Ingredients.

The Renewable Carbon Initiative aims to phase out all fossil carbon from the industry.

Firmenich Joins Renewable Carbon Initiative

The Renewable Carbon Initiative aims to phase out all fossil carbon from the industry.

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Patent Pick: Enzyme-treated Vanilla Extract

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes an enzymatic method to treat vanilla extract for mature fragrance notes.

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