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Section: Flavor > Trends

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Tea-rrific! Ice Cream Changes the Frozen Treat Game

The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.

Teawolf Reveals Hot 2013 Trends for Tea, Cocoa and Extracts

Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.

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Taking A Moment to Sip RTD Tea Flavors

As consumers look for simple ways to combat stress, tea flavors and RTD tea beverages are providing consumers with a sensory break from the bustling world around them.

Ready-to-Drink Iced Tea

Mintel explores new flavors emerging in the ready-to-drink iced tea market

Report: Kids' Flavor Preferences Evolving

Ethnic, exotic and blended flavors to emerge

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Sensient Presents Natural Flavor Collections

Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.

Flavor Outlook: Melting Pot Predictions

Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?

Sensient Flavors Launches Tea Flavor Systems

Range includes bergamot, almond and mango.

Aromatech Launches Tea Flavor Range

Aromatech Group has launched a line of organic, natural and nature identical tea and herbal tea flavors in both liquid and granule forms.

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Tea Flavors: Not Just for Beverages Anymore

Mintel explores the use of tea flavors in everything from cereal to desserts

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Peloton Releases Cascara Tea in 4 Flavors

Beverage creator Peloton has released a line of superfruit cascara teas made with the shells of coffee beans.

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Wrap Up in Hygge-Inspired F&F

Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.

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The Essence of Good RTD Tea: It’s All About the Flavor

Due to its convenience in its RTD form, as well as its natural ingredients and health benefits, tea’s growth is driving the beverage category.

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What’s Next in Flavor and Food at the 2018 IFT?

At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.

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Editor's Note: A Sip of Wellness

Kahve, buna, qahwe, café, coffee; thé, chai, (chá), té. Coffee and tea: two globally revered beverages and both rooted in ancient traditions, where the preparations of these raw materials are just as sacred as its consumption.

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India: The Crossroads of Flavor and Fragrance

There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.

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A Tea for Non-Tea Drinkers from Matchaah Holdings

In an attempt to gain the attention of non-tea drinkers, Matchaah Holdings, Inc. has released SoMATCHAAH!, an all-natural matcha tea beverage line.

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7 Hot Flavor Trends

A forecast for food, beverage and non-edible sectors.

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