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Type: News

Section: Flavor > Trends

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Tea-rrific! Ice Cream Changes the Frozen Treat Game

The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.

Teawolf Reveals Hot 2013 Trends for Tea, Cocoa and Extracts

Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.

Ready-to-Drink Iced Tea

Mintel explores new flavors emerging in the ready-to-drink iced tea market

Report: Kids' Flavor Preferences Evolving

Ethnic, exotic and blended flavors to emerge

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Sensient Presents Natural Flavor Collections

Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.

Flavor Outlook: Melting Pot Predictions

Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?

Sensient Flavors Launches Tea Flavor Systems

Range includes bergamot, almond and mango.

Aromatech Launches Tea Flavor Range

Aromatech Group has launched a line of organic, natural and nature identical tea and herbal tea flavors in both liquid and granule forms.

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Tea Flavors: Not Just for Beverages Anymore

Mintel explores the use of tea flavors in everything from cereal to desserts

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Peloton Releases Cascara Tea in 4 Flavors

Beverage creator Peloton has released a line of superfruit cascara teas made with the shells of coffee beans.

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Wrap Up in Hygge-Inspired F&F

Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.

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What’s Next in Flavor and Food at the 2018 IFT?

At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.

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A Tea for Non-Tea Drinkers from Matchaah Holdings

In an attempt to gain the attention of non-tea drinkers, Matchaah Holdings, Inc. has released SoMATCHAAH!, an all-natural matcha tea beverage line.

Virginia Dare Introduces Chocolate Tea

New flavor has luxury perception

Green Tea is Gaining Ground

Mintel explores the incorporation of green tea flavors into carbonated, sports and cocktail beverages

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Millennial-Approved Tea and Coffee Trends

Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.

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Raw Material of the Week: Matcha Tea Treattarome

While tea trends are progressing rapidly, one flavor in particular, Matcha, is gaining global attention. In response to this growth, Treatt launched a Matcha tea ingredient to use in various beverage products.

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Raw Material of the Week: Black Tea Essenstrate

Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.

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