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Section: Flavor > Trends

Perfumer & Flavorist--Year One

With this issue we complete the first year of publication of Perfumer & Flavorist. We will take this opportunity to report to our subscribers regarding the aims of this publication as well as the future plans.

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Ketel One Blossoms into Botanical Beverage Category

In an effort to appeal to health-conscious consumers, Ketel One has released its latest line of botanical vodkas with no added sugar and no artificial sweeteners.

Jon Seighman, senior director, Product Development and Applications, WFSI

A Taste for Ingredients at Flavorcon 2017: Day One

After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.

Photo provided by ONE Brands Basix Protein Bars (PRNewsfoto/ONE Brands)

ONE Brands Releases Naturally Sweetened Snack Bar Line

One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.

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FONA Voted One of Best Places for Women to Work

FONA International has announced that it received high ranking on Fortune magazine's Best Workplace for Women. Employees who were surveyed commented on the company's effective communication and atmosphere.

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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?

Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.

Natural Now Accounts for One Third of All Ingredients, Study Says

Natural ingredients now account for almost one third of the total $39 billion global food and drink ingredients market; seasonings and flavors are the largest markets, according to market researcher RTS.

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Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.

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SFC's 427th Meeting will Focus on California Dairy Market

The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.

Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.

Research Shows Healthy Snacks Market to Reach $40,699M by 2026

Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.

The public perception of cannabidiol is positive, with 64% of American respondents thinking cannabidiol is helpful, according to a Delvens survey.

Global Cannabidiol Market to Reach $4.14B by 2030

Cannabidiol, along with other cannabinoids and terpenoids, will eventually be accepted as a component of standard consumer goods in the medium to long term.

4 Industry Experts on …Mergers & Acquisitions

P&Fnow talks to some top flavor and fragrance companies about the effects of increased consolidation

Nutriad Invests $4 Million In New Facility

Nutriad Inc. recently invested $4 million in a new facility in Hampshire.

Photo provided by Peloton

Peloton Releases Cascara Tea in 4 Flavors

Beverage creator Peloton has released a line of superfruit cascara teas made with the shells of coffee beans.

32nd International Days of Essential Oils & Extracts

Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.

The increasing prevalence of skin diseases caused by synthetic ingredients in beauty products and cosmetics fuels the demand for organic skin care products.

4 Key Essential Oils Market Drivers

The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.

The market is estimated to grow at a CAGR of 5.7% from 2021 to 2028.

Flavor Masking Agents Market to Reach $333.16M by 2028

The market is estimated to grow at a CAGR of 5.7% from 2021 to 2028.

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Koios Beverage Releases 4 Flavors of its Functional Beverage

Koios Beverage has released new flavors of its functional beverage, which includes lion’s mane mushrooms and L-theanine.

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