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Section: Flavor > Trends
Sustainablity and Flavor Trends in Juices
Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors
Dec 30th, 2008
Wixon Launches “Mood Creating” Snack Flavors
Wixon, Inc., has launched new “mood creating” snack seasonings for chips, nuts, fruits, dried vegetables and snack mixes.
Feb 6th, 2009
Wild Flavors Launches Wild Sweetness Enhancer
New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.
Jan 8th, 2013
Freedonia Releases Flavors & Fragrances Forecasting Study
Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond
Feb 22nd, 2011
McCormick Holiday 2010 Flavor Forecast
McCormick & Co. (Sparks, Maryland) has announced its 2010 holiday flavor trends.
Oct 6th, 2010
Brands can create immersive sensory experiences that captivate consumers, tap into nostalgia and emotional connections, differentiate themselves in the market, and forge meaningful connections with gamers worldwide.
How Fantasy Flavors Are Transforming Gaming
Brands can create immersive sensory experiences that captivate consumers, tap into nostalgia and emotional connections, differentiate themselves in the market, and forge meaningful connections with gamers worldwide.
Jun 1st, 2024
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Quantifying Market Potential at Flavorcon 2017
Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.
Apr 6th, 2017
Comax Releases Wine-Beer Flavor Collection
Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.
May 27th, 2014
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McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
May 23rd, 2017
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Asian Inspired Flavors on the Rise
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Aug 24th, 2015
Savory Flavors Blending Into American Yogurt
International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.
Jul 22nd, 2015
Strange Brew: Novel Flavorings for Beer
Mintel explores the trends in the beer market, including cutting-edge flavors and naturals
Dec 30th, 2008
McCormick Flavor Forecast 21st Edition reveals global trends driving the tastes of tomorrow.
McCormick Reveals 2021 Flavor Forecast
McCormick team members across five global regions connected with notable culinary experts to uncover the latest innovations in flavor.
Apr 22nd, 2021
Emerging Trends in Soft Drink Flavors
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
Dec 30th, 2008
Market intelligence: US Hispanic Flavor Preference
How the flavor industry can deliver to this growing and diversifying population. Here are the raw numbers: the growth of the US Hispanic population far outstrips all other segments, accounting for an astonishing 50% of the total annual population increase. As of 2004, there were 41.3 million documented Hispanics living in the United States, 14% of the total population.
Dec 28th, 2008
Photo provided by Krispy Kreme
Krispy Kreme Releases Summer Donut Flavors
Just in time for summer, Krispy Kreme has released two new donuts flavors, strawberries and cream and banana pudding.
Jun 22nd, 2018
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Submit Your Proposal to Flavorcon 2020!
Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.
Feb 14th, 2020
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
T. Hasegawa Report: Protein Flavor Trends
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
Feb 8th, 2022
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