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Section: Flavor > Trends

Comax Features Exotic Flavor Combinations for 2012

Flavors based on categories of Ethnic Fusion, Pickled Paradise, Wine Whimsy and Regional Reverie

Case Study: Roadmap for Chinese F&F Multinational

Understanding the needs of customers in North America and Europe and being able to deliver innovative solutions to them will be critical for Chinese companies looking to become global

IFF Completes Lucas Meyer Cosmetics Acquisition

IFF announced the completion of the Lucas Meyer Cosmetics acquisition.

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Cannabis Cocktails That Go Down Smooth

Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.

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Symrise Offering Clean Label Culinary Bases

To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.

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PepsiCo Venture Drinkfinity Launches Beverage Concept

PepsiCo venture company Drinkfinity has launched its beverage concept that allows consumers to mix beverages based on their lifestyle and flavor preference.

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Cannabis Concentrates: An Untapped Market for Flavorings

While cannabis edibles might seem like the most obvious market for flavorists to make a play for, concentrate products offer a new space for new and innovative flavoring suppliers.

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The Cannabis Conundrum Examined at Flavorcon 2019

A panel of flavor and cannabis experts will discuss ways of duplicating aromatic flavor profiles of specific strains of cannabis and how to mask cannabis aromas and flavors.

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Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients

Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry

Report: Clean Label, Natural Claims Drive Natural Flavor Opportunities

Generally beverages within United States and Europe are predominantly using natural flavors; however, in other world regions there's still significant room for growth, according to a new report from Research and Markets.

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The Cereal and Bakery Segments Get a Wakeup Call

As suppliers drive more innovation for their customers, they confront increasing demand for added value and healthier and more targeted products.

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2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth

Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.

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Tea-rrific! Ice Cream Changes the Frozen Treat Game

The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.

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Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study

The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.

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Non-Dairy Ice Cream Market Experiences Cool-Down

Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.

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Grady's Cold Brew Releases Flavors of RTD Coffees

Grady's Cold Brew has released a French vanilla and hazelnut mocha flavor of its craft cold brew coffee concentrate.

Photo courtesy of PRNewsfoto/Nestle USA

Coffee-Mate natural bliss Releases RTD Cold Brews

Tapping into the popular beverage category, Coffee-mate has released a line of cold brew coffees.

Core snacking sales grew 40% year-over-year during the week ending March 15, 2020, the first week of lockdown for many U.S. states.

Emotional Snacking During COVID-19 Ruptures Market Trends

Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.

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