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Section: Flavor > Trends

The report cites the growing awareness of health as a market driver for dark chocolate market growth.

Global Cocoa and Chocolate Market Value

The report cites the growing awareness of health as a market driver for dark chocolate market growth.

Comax Flavorists Create Vegetarian Meat Flavors

To serve the growing market for vegetarian foods in the United States, United Kingdom and Asia, Comax Flavors has launched a line of kosher vegetarian meat flavors from sources such as soy and wheat, including roasted chicken, roast beef, bacon, pork, hot dog, turkey and roasted ham.

Coconut Water Flavor Range from Comax

Comax Flavors (Melville, New York) has launched a range of natural flavors for coconut water beverages.

Cargill Debuts Innovation Center in Brazil

Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more

Comax Releases Wine-Beer Flavor Collection

Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.

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Conversation and Celebration: Brussels Flavour Day

Flavor professionals and experts will gather in Brussels this June to discuss the industry's role in current and future food trends and sustainability, the first of several upcoming European flavor events.

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The Mint Condition in Oral Care

Much of the innovation in the area came in the way of active ingredients outside of the flavor, and flavor innovation itself was limited. More recently, however, it looks like the landscape is changing.

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Girl Scout Cookies Meet Coffee at Dunkin’ Donuts

Dunkin’ Donuts has partnered with Girl Scout of America to create an exclusive beverage line based on Girl Scout cookie flavors.

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Firmenich Opens Savory and Culinary Center in Vienna

Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.

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High Protein Coffee Coincides with Functional Beverage Trend

Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.

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Africa: The Next Center of the Commercial Universe?

The Women in Flavor and Fragrance Commerce's fall seminar explored Africa as an emerging F&F market filled with diverse ingredients and rich opportunity for growth.

Comax Launches Flavor Combos with a Multicultural Twist

In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.

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Firmenich Awarded for Creating Social and Ethical Change

Firmenich received the 2017 Ethical Business Award from the Better Society Network for propelling social and ethical change.

Comax Flavors introduces the "Butter Dish" Flavor Collection

The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.

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Meet Your Matcha: Kickback Cold Brew CBD Matcha

The company’s line of CBD teas and coffees come to Erewhon Market in Santa Monica, Calif.

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You Can Pickle That: Symrise Conducts Ferment Study

Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.

IFF Completes Lucas Meyer Cosmetics Acquisition

IFF announced the completion of the Lucas Meyer Cosmetics acquisition.

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Cannabis Cocktails That Go Down Smooth

Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.

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