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Section: Flavor > Trends
Beverage
Grady's Cold Brew Releases Flavors of RTD Coffees
Grady's Cold Brew has released a French vanilla and hazelnut mocha flavor of its craft cold brew coffee concentrate.
Beverage
Coffee-Mate natural bliss Releases RTD Cold Brews
Tapping into the popular beverage category, Coffee-mate has released a line of cold brew coffees.
Trends
Emotional Snacking During COVID-19 Ruptures Market Trends
Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.
Ingredients
Flavor R & D at a Consumer Products Company
The difference in perspective between a flavor supply company and a consumer products company has a large effect on the day to day activities of flavor development or research chemists; therefore, I would like to discuss these differences and how they affect our growth and development within the flavor profession. I would also like to talk about the process of developing a flavor for a new beverage product for our company, Pepsi, and to give a feeling of what issues regarding the flavor selection and commercialization are critical, which may help others to understand what happens when a flavor is tested for use in anew product.
Trends
Kerry Unveils Consumer Research on Food Safety Concerns
Results around new categories such as plant-based meat and dairy highlight areas for education and improvement.
Trends
Wixon Launches Salt Rimmer and Cider Mix Concepts
From chocolate to bacon-horseradish.
Sweet Applications
Oreo Releases Flavors From #MyOreoCreation Contest
Oreo has announced the finalists for its #MyOreoCreation contest, after prototyping such flavors as coffee and donut, avocado and unicorn-flavored cookies.
Ingredients
Crickets: The Latest Flavor Trend from President’s Choice?
Looking for protein with an extra crunch? President’s Choice has released its 100% cricket powder to Canadian markets.
Oral Care
Oral Care – It’s Not Just About the Cavities
Addressing functional oral care flavors means addressing consumers’ demands to feel good and do good.
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Trends
[Update] Pebbles Celebrates 50th Birthday with Birthday Cake Flavor
The cereal brand has yet to announce a release date, only the birthday cake flavor.
Trends
Monell: Bubbles 'Not Necessary' to Create Bite in Carbonated Beverages
New research from the Monell Center reveals that carbon dioxide bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.
Event Coverage
Natural Aroma Chemicals: Bioconversion, Isolation and Soft Chemistry
Highlights from the Chemical Sources Association (CSA)/Society of Flavor Chemists (SFC) meeting
Sweet Applications
Chill Out With These 2018 Ice Cream Flavors
Parker Products has developed five ice cream flavors, which take after popular trends and chef-inspired creations.
Regulatory & Research
Symrise Certified as a Green Company by DQS
Symrise has announced that it received the Green Company label from the DQS, making it the second time the company has received the distinction.
Trends
Coca-Cola Goes Ginger for Summertime in Australia
Coca-Cola South Pacific explained that the popularity for ginger flavored drinks in Australia has risen by 6% in the last year.
Trends
Healthy Cereals Come in a Variety of Flavors
Mintel Global New Products Database (GNPD) looks at recently flavor trends in cereal
Ingredients
Symrise Releases Organic-certified and Non-GMO Flavor Collection
The collection of flavors is created with organic raw materials and natural ingredients and contains no synthetic pesticides, fertilizers, GMOs, radiation, antibiotics or growth hormones.
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