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Section: Flavor > Trends
Sweet Applications
Tea-rrific! Ice Cream Changes the Frozen Treat Game
The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.
Trends
Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study
The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.
Sweet Applications
Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients
Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry
Trends
Report: Clean Label, Natural Claims Drive Natural Flavor Opportunities
Generally beverages within United States and Europe are predominantly using natural flavors; however, in other world regions there's still significant room for growth, according to a new report from Research and Markets.
Trends
The Cereal and Bakery Segments Get a Wakeup Call
As suppliers drive more innovation for their customers, they confront increasing demand for added value and healthier and more targeted products.
Beverage
2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth
Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.
Beverage
[Podcast] Creating Clean Tastes With Dave Pirazzini
“Consumers are in charge. They have a ton of choices. Despite that, they want even more choices,” said Pirazzini. "Millennials and iGeners [want] customization or perceived customization ... They want a product that is designed just for them.”
Ingredients
McCormick & Company Becomes Member of EFFA
EFFA has announced that McCormick & Company has become an EFFA member, effective January 1, 2018.
Trends
McCormick Flavor Forecasts Cites Global Trends
Company sees flavor trends for 2012 including straightforward flavors, highlighted veggies, wellness influences and more.
Trends
Wixon Launches Salt Rimmer and Cider Mix Concepts
From chocolate to bacon-horseradish.
Sweet Applications
Oreo Releases Flavors From #MyOreoCreation Contest
Oreo has announced the finalists for its #MyOreoCreation contest, after prototyping such flavors as coffee and donut, avocado and unicorn-flavored cookies.
Ingredients
Crickets: The Latest Flavor Trend from President’s Choice?
Looking for protein with an extra crunch? President’s Choice has released its 100% cricket powder to Canadian markets.
Oral Care
Oral Care – It’s Not Just About the Cavities
Addressing functional oral care flavors means addressing consumers’ demands to feel good and do good.
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Ingredients
Symrise Releases Organic-certified and Non-GMO Flavor Collection
The collection of flavors is created with organic raw materials and natural ingredients and contains no synthetic pesticides, fertilizers, GMOs, radiation, antibiotics or growth hormones.
Regulatory & Research
CBD: The Compound, the FDA and the Path Forward
A general overview of the background, current legal status and path forward surrounding the use of CBD in products intended for human consumption.
Trends
How COVID-19 Has Affected Americans' Thoughts on Sustainability
Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.
Trends
[Update] Pebbles Celebrates 50th Birthday with Birthday Cake Flavor
The cereal brand has yet to announce a release date, only the birthday cake flavor.
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