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Section: Flavor > Trends
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Ginkgo Bioworks Designs Custom Microorganisms
Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.
Sep 28th, 2016
Wild Showcases Floral Botanical Flavors
Capitalizing on the healthy flavor, botanical trend
Sep 22nd, 2011
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7 Fabulous Food & Beverage Trends
Exotic flavors and trends are starting to emerge in grocery stores across the country and even online.
Jul 20th, 2016
From delectable desserts to savory foods, plant-based options are growing across the flavor industry.
Plant-based Foods & Desserts Roundup
From delectable desserts to savory foods, plant-based options are growing across the flavor industry.
May 4th, 2021
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The Market for Bakery Flavors
New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.
Mar 21st, 2014
Sensient Retires All Public Bonds
Company has "no significant financing needs for the next few years."
Apr 2nd, 2009
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Mint: The Free E-Book
Despite its cooling effects, mint is hot and getting hotter. But why? This free e-book, sponsored by Callisons, explains.
Nov 14th, 2016
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Yogurt Drinks Across Borders
A recent report showed global yogurt drinks to be rising in markets across various regions, but declining in others.
Feb 8th, 2016
Cool Brew Coffee Craze
Cool coffee trends are helping customers beat the summer heat.
Aug 19th, 2015
Symrise Expands Beef Expertise
Symrise announced Discover Beef, which shows different ways to apply different beef flavors to the kitchen.
Jul 21st, 2015
The Fair Trade Boom
Double-digit growth through 2012, strength in US and UK markets
Nov 12th, 2008
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Forward Thinking: By Nature
As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.
Mar 27th, 2017
A Breath of Freshness
New flavors take hold in oral care sector.
Jul 20th, 2009
2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.
Flavor Bites: 2,5-Dimethylpyrazine
This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.
Feb 1st, 2021
The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.
Trend: Indulgent Breakfast Flavors
The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.
May 19th, 2021
Tech Brief: Nano Rising
Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry
Nov 10th, 2008
Ethical Beverage Launches Rise
Datamontior’s recent Productscan report has found that ethical drinks are increasingly being introduced to market
Dec 30th, 2008
NATUREX Launches BRIGHT 2020
NATUREX has announce the launch of its new strategic plan, BRIGHT 2020.
Jul 8th, 2015
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